Consumer awareness of genetically modified foods may be taking root

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pew Initiative on Food and Biotechnology (author)
    Format:
    News release
    Publication Date:
    2001-06-26
    URL:
    http://pewagbiotech.org/newsroom/releases/062601.php3
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13629
    Subject Term:
    attitudes, biotechnology, consumers, food safety, public attitude, and genetic engineering
    Notes:
    2 p.

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