« Previous | of | Next »

Consumers and biotech foods

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Gutknecht, K. (main author)
Format:
Journal article
Publication Date:
2001-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food safety, public attitudes, genetic engineering