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Communications of food-related risks

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Powell, Douglas (main author), Blaine, Katija (author), University of Guelph, Ontario, Canada
Format:
Journal article
Publication Date:
2001
URL:
www.agbioforum.org/Default/vol4no34ar5powell.htm
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120
Subject Term:
biotechnology, consumers, credibility (sources), food safety, information needs, risk communication, genetic engineering
Notes:
2 copies, Burton Swanson Collection, 6 p.