Most Americans can articulate expected benefits of food biotechnology

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2001-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13253
    Subject Term:
    attitudes, biotechnology, consumers, food safety, knowledge level, labeling, nutrition labeling, public attitude, and genetic engineering
    Notes:
    6 p., International Food Information Council, Washington, D.C.

    Tools