« Previous | of | Next »

What Kentuckians believe about genetically engineered foods

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Weckman, Randy (main author), Witham, Deborah (author)
Format:
Conference proceedings
Publication Date:
2001-07-28
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116
Subject Term:
attitudes, biotechnology, consumers, food safety, information sources, knowledge level, labeling, media effectiveness, nutrition labeling, perception, genetic engineering
Notes:
The document is available in electronic or paper format, Paper presented to the Research Special Interest Group, 2001 ACE/NETC Meeting, Toronto, Canada, 28 July- 01 August 2001