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    6. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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    7. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

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    11. Package graphics and consumer product beliefs

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    12. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    13. Communicating with Latino immigrants on safe food handling

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    14. Developing actionable dietary guidance messages: dietary fat as a case study

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    15. Effects of food-safety perceptions on food demand and global trade

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    17. Follow the fear: a multi-sited approach to GM (genetic modification)

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    18. Health knowledge and consumer use of nutritional labels: the issue revisited

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    19. Consumer choice of food products and the implications for price competition and government policy

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    20. National opinion poll on labeling of genetically engineered foods

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    23. Audits International 2000 home food safety study report

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    26. Crying over spoiled milk: contamination, visibility, and expectation in environmental stigma

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    27. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair

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    28. Eurobarometer: Whether science and technology are going to improve agriculture and food production

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    29. Public's opinions about biotechnologies

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    30. Publics' opinions about biotechnologies

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    31. Food system orientation and quality perception among consumers and producers of organic food in Hedmark, Norway

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    32. Non-conventional technologies and impact on consumer behaviour

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    35. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    39. Consumer preferences and the uptake of animal health care by the poor: a case study from Kenya

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    41. American consumers' awareness and acceptance of biotechnology

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    43. Food poisoning and perceptions of risk in the UK

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    45. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    46. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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    51. Elaboration of media uses and motivations in knowledge acquisition on mad cow disease issue

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    56. Is there a consumer backlash against the diet and health message?

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    58. Dioxins, or chemical stigmata

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    59. Going "green": the symbolic construction of organic foods

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    60. Regional differences in consumer demand for beef rib-eye steak attributes

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    61. Edible connections: a model to facilitate citizen dialogue and build community collaboration

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    63. Food consumption in the European Union: main determinants and country differences

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    68. Risk perception, behavior, and consumer response to genetically modified organisms: toward understanding American and European public reaction

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    69. Myths and realities of e-commerce in the perishable foods industries: unleashing the power of reputation and relationship assets

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    76. Communications of food-related risks

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    77. Mad cow disease and the stigmatization of British beef

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    79. Concern about the safety of food

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    81. California: Concern about loss of farms and agriculture

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    82. Biotechnology debate requires both scientific understanding and public discourse

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    83. Preventive health information on the Internet - Qualitative study of consumers' perspectives

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    84. Consumer knowledge and perceptions about organic food

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    85. Awareness of risks: changing how hamburgers are cooked

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    88. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    92. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    96. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

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    97. Poorer European countries are less concerned about biotechnology than richer countries

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    98. Technological stigma

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    100. Measuring the welfare effects of nutrition information

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