« Previous | of | Next »

Food consumption in the European Union: main determinants and country differences

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
McGuirk, Anya M. (main author), Preckel, Paul V. (author), Peterson, Everett B. (author), Van Eenoo, Edward Jr. (author), Gracia, A. (author), Albisu, L.M. (author)
Format:
Journal article
Publication Date:
2001
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, beef, consumer attitudes, consumers, consumption, education needs, Europe, European Communities (E.C.), food, information needs, market analysis, markets, meat, nutrition education, nutrition information, trends, diets