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    1. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    5. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    6. Public response to the contaminated spinach recall of 2006

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    7. The media and opinion about biotech

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    8. Opinion and support for biotechnology

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    11. Food safety: perception of risk amongst European consumers

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    15. Risk perception: Eurobarometer survey report

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    16. Special report: biomass as a renewable energy source

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    18. Attitudes to energy crops

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    19. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    20. Dialogue: the image and reputation of American agriculture in the mid-1980s: an overview

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    22. Talking conservation: what we say/what the public hears

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    23. Consumer perceptions of risk: implications for food safety policy

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    24. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    27. Digesting public opinion

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    28. Not while I'm eating: how and why Americans don't think about food systems

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    29. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    30. Harmful and productive patterns in newspaper presentations of food systems

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    31. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    32. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    33. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    34. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    36. Health and food

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    43. 2008 food biotechnology: a study of U.S. consumer trends

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    46. 80 percent of people believe animal welfare is key in a civilised society, says RSPCA

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    48. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

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    49. Public attitudes towards agricultural biotechnology

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    57. Talking agriculture: a study of communication techniques and approaches to crisis communication

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    60. Avian Influenza in Poultry: American Knowledge, Perceptions, and Responses

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    63. Higher food and energy prices are a burden, says global poll

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    65. General Social Survey - views about eating foods that have been genetically modified

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    74. American consumers' awareness and acceptance of biotechnology

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    75. Europeans and biotechnology in 2002

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    79. Report on consumer focus groups on biotechnology

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    80. What people say and know about farmers

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