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    Start Over Format Journal article Subject Term food

    1. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kiesel, Kristin (author)
    Format:
    Journal article
    Publication Date:
    2012-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00080
    Journal Title:
    Journal of Agricultural and Resource Economics
    Journal Title Details:
    37(1) : 24-34

    4. "Green" sales pitch isn't moving many products - shoppers choose convenience over ecological benefits; landfills piled with plastic

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fowler, Geoffrey A. (author)
    Format:
    Journal article
    Publication Date:
    2002-03-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27054
    Journal Title:
    Wall Street Journal
    Journal Title Details:
    : B1
    Notes:
    Via online. 4 pages.

    5. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heiss, Sarah N. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02796
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(2) : 219-235

    7. "I'm getting desperate." What we know about farmers' markets that fail

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lev, Larry (author), Stephenson, Garry (author), and Brewer, Linda (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37149
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    23 : 188-199

    10. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Christine (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02810
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    20(5) : 706-719

    11. "RFID in action" database focuses on food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2005-06-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23085
    Journal Title:
    Food Production Daily
    Notes:
    "As many food company executives are still figuring out how to implement radio frequency identification (RFID) technology, a data collector has put 500 case studies online to help them learn from the best - and the worst - in the industry."

    12. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Morris, Carol (author) and Young, Craig (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11892
    Journal Title:
    Journal of Rural Studies
    Journal Title Details:
    16 : 103-115
    Notes:
    Online via UI Library electronic suscription., Using Farmers Weekly as a data source, authors identified four main discourses of farmer acceptance of, and resistance to, quality assurnce schemes; and discourses which construct a particular representation of consumers.

    13. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schortman, Aeleka (author)
    Format:
    Journal article
    Publication Date:
    2010-09-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09772
    Journal Title:
    Environmental Communication
    Journal Title Details:
    4(3) : 318-337

    14. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Guy (author), Pieri, Elisa (author), and Robbins, Peter T. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00451
    Journal Title:
    Discourse and Society
    Journal Title Details:
    15(4) : 433-449

    16. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Degreef, Filip (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11546
    Journal Title:
    Food and Foodways
    Journal Title Details:
    27(1-2) : 144-163
    Notes:
    20 pages., Online via UI e-subscription, This article centered on the representation of food additives as a matter of key importance to the public's conceptualization of them. Findings from a systematic qualitative study of the magazines of two Belgian consumer organizations revealed that additives were seen as providing no benefits to consumers, for they could be used to reduce the quality of both the ingredients and the production process. They were perceived as a means of deceiving the public, with portrayal of consumers as powerless in the struggle for control over the types and amounts of additives they ingested. In turn, the limitations were seen as a failure of government and scientific institutions to provide the necessary protection.

    17. "You just need to give them the food. You mess them up by giving all kinds of messages"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05838
    Journal Title:
    Chicago Booth Magazine
    Journal Title Details:
    36(3) : 13
    Notes:
    Case example of how over-zealous marketing (e.g., messaging about "health" and "yummy") can misfire - with adults and children.

    22. 2019 Produce Retailer of the Year - Jewel-Osco's Scott Bennett

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nickle, Ashley (author)
    Format:
    Journal article
    Publication Date:
    2020-10-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11941
    Journal Title:
    Packer
    Notes:
    Online from publication. 6 pages., Introduces honored produce retailer, including a summary of his strategies in promoting the sale of produce.

    23. 2019 is the year for blockchain for traceability, but will it have legs?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banker, Steve (author)
    Format:
    Journal article
    Publication Date:
    2019-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11805
    Journal Title:
    Forbes
    Notes:
    Online from publisher website. 5 pages., Describes a new Food Trust Consortium , run by IBM, using blockchain technologies to improve food traceability.

    24. 3 innovative ways grocers can increase potato sales

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2020-10-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11948
    Journal Title:
    Packer
    Notes:
    Online from publication. 3 oages,, Sponsored article summarizes IRI survey data on seasonality of potato sales, purchase levels, and shopper responses to several display strategies.

    30. A case study of the crisis communications used in the 2009 Salmonella outbreak in peanut products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irlbeck, Erica (author), Jennings, Jessica Fry (author), Meyers, Courtney (author), Gibson,Courtney (author), and Chambers, Todd (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02176
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    97(4) : 19-32

    31. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Palmer, Ashley (author), Irlbeck, Erica (author), Meyers, Courtney (author), and Chambers, Todd (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01602
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    97(1) : 38-49

    32. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loureiro, M.L. (author) and Umberger, W.J. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01476
    Journal Title:
    Food Policy
    Journal Title Details:
    32 : 496-514

    33. A community addresses food security needs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kok, Anne C. (author) and Early, Karen (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12118
    Journal Title:
    Journal of Higher Education Outreach and Engagement
    Journal Title Details:
    2(2&2) :103-118
    Notes:
    Online via topical search of UI Online Catalog. Open access., Report of a survey by University of Wisconsin Extension among at-risk populations in Green Bay to determine the prevalence of food insecurity. Authors identify survey results, report a related action plan, and encourage others to initiate a similar process that mobilizes communities to address hunger and food insecurity.

    34. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    35. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
    Format:
    Journal article
    Publication Date:
    2012-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
    Journal Title:
    Journal of Agricultural and Applied Economics
    Journal Title Details:
    44(1) : 35-47

    36. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Girois, S.B. (author), Kumanyika, S.K. (author), Morabia, A. (author), and Mauger, E. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22387
    Journal Title:
    American Journal of Public Health
    Journal Title Details:
    91 : 418-424

    37. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salazar-Ordonez, Melania (author), Cordon-Pedregosa, Rosa (author), and Rodriguez-Entrena, Macario (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Honduras: AgEcon
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10584
    Journal Title:
    Economia Agraria y Recursos Naturales
    Journal Title Details:
    18(2) : 5-27
    Notes:
    23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.

    38. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roseman, Mary G. (author), Poor, Morgan (author), and Stephenson, Tammy J. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02398
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    46(1) : 20-25

    41. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Quick, Brian L. (author), Fiese, Barbara H. (author), Anderson, Barbara (author), Koester, Brenda D. (author), and Marlin, Diane W. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06496
    Journal Title:
    Health Communication
    Journal Title Details:
    26 : 656-666

    42. A market-based approach to child nutrition: mothers' demand for quality certification of infant foods in Bamako, Mali

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sanogo, Diakalia (author) and Masters, William A. (author)
    Format:
    Journal article
    Publication Date:
    2002-06
    Published:
    Mali: Pergamon
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18707
    Journal Title:
    Food Policy
    Journal Title Details:
    27 (3) : 251-268

    43. A matter of life and death

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Byrnes, Francis C. (author / International Agricultural Development Service) and International Agricultural Development Service
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 46 Document Number: B05599
    Notes:
    Francis C. Byrnes Collection

    44. A matter of taste: the acceptance of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Unkart, Alexander (author)
    Format:
    Journal article
    Publication Date:
    2004-12-07
    Published:
    International: Office of Science and Technology, Embassy of Austria, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21929
    Journal Title:
    Bridges
    Journal Title Details:
    4

    47. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akers, Cindy (author), Irlbeck, Erica Goss (author), and Palmer, Ashley (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00176
    Journal Title Details:
    95(2) : 48-59

    48. A portrait of food and drink in commercial TV series

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salmon, Charles T. (author), Greenberg, Bradley S. (author), Rosaen, Sarah F. (author), Worrell, Tracy R. (author), and Volkman, Julie E. (author)
    Format:
    Journal article
    Publication Date:
    2009-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36409
    Journal Title:
    Health Communication
    Journal Title Details:
    24(4) : 295-303

    50. A prescription for health: (pseudo) scientific advertising of fruits and vegetables in the early 20th Century

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nelson, Michelle R. (author), Das, Susmita (author), and Ahn, Regina Jihea (author)
    Format:
    Journal article
    Publication Date:
    2020
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D11560
    Journal Title:
    Advertising and Society Quarterly
    Journal Title Details:
    21(1)
    Notes:
    58 pages., Journal article via online., Historical analysis of print advertising in the early 20th Century revealed that "in an era of scientific discovery and therapeutic ethos, fruits and vegetables were advertised as medical tonics, with 'prescriptions' that included recommended daily doses, to ward off or cure real or imagined medical ailments (flu, listlessness, acidosis)." Findings identified social positives and negatives associated with this practice. Researchers recommended use of a broader social marketing and transdisciplinary approach.

    51. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moorman, Christine (author)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02220
    Journal Title:
    Journal of Public Policy and Marketing
    Journal Title Details:
    15(1) : 28-44

    52. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rutherford, Tracy (author) and Tolbert, Jenn Norwood (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36682
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    93(1-2) : 6-20

    54. A small Iowa farmer's perspective on COVID-19

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    O'Brien, Denise (author)
    Format:
    Journal article
    Publication Date:
    2020-05-14
    Published:
    USA: Springer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12057
    Journal Title:
    Agriculture and Human Values
    Notes:
    2 pages, via Online journal, Every morning I wake up like thousands of others wondering if what I am experiencing is just a bad dream. As I move into the day I am acutely aware that it is not a bad dream and that I as a farmer and an activist have a responsibility to make this devastating situation better.

    55. A social-ecological resilience perspective for the social sciences of agriculture, food, and natural resources

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pauley, Catlin M. (author), McKim, Aaron J. (author), and Hodbod, Jennifer (author)
    Format:
    Journal article
    Publication Date:
    2019-05
    Published:
    United States: American Association for Agricultural Education
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12239
    Journal Title:
    Journal of Agricultural Education
    Journal Title Details:
    v60 n4
    Notes:
    17 pages, Scholarship within the social sciences of agriculture, food, and natural resources (AFNR) exists, in part, to inform solutions to complex problems. Increasingly, complex problems are found at the nexus of social and ecological systems; therefore, scholarship within the social sciences of AFNR must mirror this social-ecological characteristic. Existing AFNR social science literature on resilience lacks the required social-ecological perspective, conceptualizing resilience as an individual characteristic. The absence of a social-ecological perspective of resilience fails to holistically address the complexity of AFNR systems and the challenge therein. Therefore, the current manuscript seeks to inform social science scholarship within AFNR by foregrounding social-ecological resilience as a necessary approach to addressing the complexity of challenges found throughout AFNR systems. Included in the discussion is a critical review of individual resilience, an introduction to adaptation and transformation, an outline of social-ecological resilience, an in-depth analysis of the seven principles of social-ecological resilience, and a discussion of social-ecological resilience thinking applied to the seven research priority areas described by the American Association for Agricultural Education. In total, the current manuscript paves the way for additional systems-based research in the AFNR social sciences by introducing critical concepts and approaches related to social-ecological resilience.

    56. A stronger voice for agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2009-12
    Published:
    International: Technical Centre for Agricultural and Rural Cooperation ACP-EU Brussels, Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00218
    Journal Title:
    Spore
    Journal Title Details:
    144
    Notes:
    Via website. 1 page., Report of a briefing about the role of media in rural development.

    57. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cacciolatti, Luca (author) and Wan, Tingting (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01132
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(2) : 171-184

    58. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Young, Ian (author), Waddell, Lisa (author), Harding, Shannon (author), Greig, Judy (author), Mascarenhas, Mariola (author), Sivaramalingam, Bhairavi (author), Pham, Mai (author), and Papadopoulos, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06782
    Journal Title:
    BMC Public Health
    Journal Title Details:
    15(1) : 1-14

    62. AG's message hits home with consumers : FoodWatch going strong to reveal how industry is 'growing better every day'

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nichols, W. Patric (author / President and Chief Executive Officer, Agricultural Council of America, Washington, D.C.)
    Format:
    Journal article
    Publication Date:
    1993-05
    Published:
    USA: Niles, IL : Century Communications Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06676
    Journal Title:
    Agri Marketing
    Journal Title Details:
    31 (5) : 94-95
    Notes:
    James F. Evans Collection

    63. Acceptance of GM [genetically modified] food - an experiment in six countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
    Format:
    Journal article
    Publication Date:
    2007-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
    Journal Title:
    Nature Biotechnology
    Journal Title Details:
    25(5) : 507-508

    65. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siegrist, Michael (author), Stampfli, Nathalie (author), and Kastenholz, Hans (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36120
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(7) : 660-668

    66. Accessing the literature of food science

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mundy, Catherine Curtin (author / Institute for Scientific Information, Philadelphia, PA)
    Format:
    Journal article
    Publication Date:
    1991-11
    Published:
    UK: Cambridge, UK : Elsevier Trends Journals
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 92 Document Number: C06777
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    2 (11) : 272-276
    Notes:
    AGRICOLA IND 92024152

    69. Adoption challenges, needs for extension programming, and program delivery formats for organic grain producers in the U.S. Corn Belt

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Han, Guang (author), Grudens-Shuck, Nancy (author), Arbuckle, J. Gordon (author), and Martin, Robert (author)
    Format:
    Journal article
    Publication Date:
    2021-10-19
    Published:
    United States: Taylor & Francis
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12518
    Journal Title:
    Agroecology and Sustainable Food Systems
    Journal Title Details:
    46
    Notes:
    33 pages, This study surveyed 258 organic grain farmers in Iowa in the U.S. Midwest. We identified seven areas of challenges related to organic grain farming adoption: organic farming operations, marketing, policy, finance, inputs and information, social pressures, and land tenure. Respondents reported three key areas where extension programs were needed: education, research, and technical services. Regarding outreach formats, organic farmers preferred events where peers were featured or provided leadership, such as field days, one-on-one mentor programs, and farmer-to-farmer workshops. Results provided empirical evidence to support theoretical discussions and policy implications on issues related to adoption of organic grain farming.

    70. Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hassan, Zuhair (author), Henson, Spencer (author), and Herath, Deepananda (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    Canada: Blackwell Publishing
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26232
    Journal Title:
    Canadian Journal of Agricultural Economics
    Journal Title Details:
    55(3): 299-314
    Notes:
    16 p.

    71. Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yang, Xiaoshan (author), Chen, Xiaowei (author), and Jia,Fu (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11322
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    23(1) : 157-171
    Notes:
    "This teaching case provides an example of adopting e-commerce in the interaction and trading activities between participants in the food sector through a typical agricultural products e-commerce company in China." It can be used to teach graduate/postgraduate students in agricultural business, MBA and executive programmes about the agri-food e-commerce business model.

    74. Advertising and food, drink and tobacco consumption in the United Kingdom: a dynamic demand system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Duffy, Martyn (author)
    Format:
    Journal article
    Publication Date:
    2003-11
    Published:
    UK: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18712
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    28 (1) 51-70
    Notes:
    Agricultural Economics (Amsterdam, Netherlands), This paper tests for the influence of advertising on the inter-product distribution of consumer demand for non-durable goods and services in the UK, 1963–1996. The long-run demand for seven categories of non-durable products is modelled through an advertising-augmented version of the almost ideal demand system (AIDS), which is incorporated into an error-correction model to allow for short-run dynamic adjustments to long-run equilibrium positions. Model estimates confirm that the restrictions of price homogeneity and symmetry appear to be consistent with the data, yield measures of the various types of demand elasticity that are in general plausible, confirm the strong influence of prices on the allocation of consumer expenditure, but find little evidence to support the hypothesis that advertising has the power to effect marked changes in the inter-product pattern of consumer demand in the UK.

    75. Advertising and sales promotion

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smolan, Marvin (author), Hollander, Stanley C. (author), Lazer, William (author), Mertes, John E. (author), Meissner, Frank (author), and Regan, William J. (author)
    Format:
    Journal article
    Publication Date:
    1961-07
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09351
    Journal Title:
    Journal of Marketing
    Journal Title Details:
    25(5) : 90-93

    76. Advertising appeals as a reflection of culture: a cross-cultural analysis of food advertising appeals in China and the U.S

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cheong, Yunjae (author), Kim, Kihan (author), and Zheng, Lu (author)
    Format:
    Journal article
    Publication Date:
    2010-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36394
    Journal Title:
    Asian Journal of Communication
    Journal Title Details:
    20(1) : 1-16

    81. Advertising the U.S. national organic standard: A well-intentioned cue lost in the shuffle?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Guion, Deidre T. (author) and Stanton, Julie V. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11512
    Journal Title:
    Journal of Promotion Management
    Journal Title Details:
    18 : 514-535
    Notes:
    23 pages., Via online., Content analysis showed that "the period following implementation of the National Organic Program exhibits a general upward trend in usage of health-related cues but minimal increase in use of terms associated with the 'organic' ideal."

    83. Advertising, promotion, and competition: a survey with special reference to food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Connor, John M. (author / National Economics Division, ESS)
    Format:
    Journal article
    Publication Date:
    1981
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08421
    Journal Title:
    Agricultural Economics Research
    Journal Title Details:
    33 (1) : 19-27
    Notes:
    James F. Evans Collection, This article surveys the theoretical and empirical literature on the economics of advertising during the last decade. The survey notes several promising advances in theoretical modeling of the role of advertising in consumer choice and social welfare. Numerous empirical investigations of food and other consumer products have established relationships between advertising and market structure or performance indicators. Less progress was found on selected socioeconomic advertising issues that are difficult for traditional economics to handle. (original)

    97. Ag industry game changers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gale, Mark (author)
    Format:
    Journal article
    Publication Date:
    2019-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11103
    Journal Title:
    Agri Marketing
    Journal Title Details:
    57(8) : 44
    Notes:
    1 page., Author describes five technologies with potential to change the future of ag and food industries, all with communications dimensions.

    100. Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Velly, Ronan Le (author) and Moraine, Marc (author)
    Format:
    Journal article
    Publication Date:
    2020-12-01
    Published:
    USA: Springer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12045
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    Vol. 37, issue 4
    Notes:
    14 pages, via Online Journal, The aim of this article is to show the relevance of the sociology of market agencements (an offshoot of actor–network theory) for studying the creation of alternative agri-food networks. The authors start with their finding that most research into alternative agri-food networks takes a strictly informative, cursory look at the conditions under which these networks are gradually created. They then explain how the sociology of market agencements analyzes the construction of innovative markets and how it can be used in agri-food studies. The relevance of this theoretical frame is shown based on an experiment aimed at creating a local trade scheme between manure from livestock farms and alfalfa grown by grain farmers. By using the concepts of the sociology of market agencements, the authors reveal the operations that are required to create an alternative agri-food network and underscore the difficulties that attend each one of these operations. This enables them to see the phenomena of lock-ins and sociotechnical transition in a new light.