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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term food Remove constraint Subject Term: food

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    2. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    5. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    6. Why consumers behave as they do with respect to food safety and risk information

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    7. Food and beverage advertising to children on U.S. television: Did national food advertisers respond?

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    8. Consumer responses to food safety information from print media

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    9. GNC University: exploring the influence of a unique academic-industry educational partnership on understanding and use of nutrition concepts among GNC managers

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    10. Celebrity endorsements in U.S. and Thai magazines: a content analysis comparative assessment

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    13. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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    19. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    22. The great milk debate

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    24. Aligning the supply chain to serve a quality meal every time: NAMA's best of show - public relations

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    25. Acceptance of GM [genetically modified] food - an experiment in six countries

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    29. Insidious consumption: surprising factors that influence what we eat and how much

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    30. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    31. Retail relations: an interlocking directorate analysis of food retailing corporations in the United States

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    34. Food Stamp Program Participation and Food Insecurity: An Instrumental Variables Approach

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    35. Assessing Educational Materials Using Cognitive Interviews Can Improve and Support Lesson Design

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    36. Trading Off Fish Health and Safety: Female Decision-Making Processes toward the Risk of Methylmercury in Fish

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    37. Sisters Together--Program Increases Fruit and Vegetable Consumption and Physical Activity of African American Women

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    40. Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector

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    41. Grading, Minimum Quality Standards, and the Labeling of Genetically Modified Products

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    43. The chisan-chisho movement: Japanese local food movement and its challenges

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    44. The impact of geographical indication on the revitalisation of a regional economy: a case study of 'Boseong' green tea

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    45. Companies need to regain public trust, survey shows

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    46. Self-Reported Changes in Food Safety Behaviors among Foodservice Employees: Impact of a Retail Food Safety Education Program

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    47. Professor wins for shooting down "food miles"

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    50. Consumption of dairy products in urban China: results from Beijing, Shangai, and Guangzhou

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    51. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    53. Skeptical "King Corn" takes on corn's regal role in society

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    54. Do Food Labels Make a Difference?...Sometimes

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    55. Growth-related measures of brand equity elasticity in food firms

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    56. Differentiating the consumer benefits from labeling of GM food products

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    57. Food consumption impacts of adherence to dietary norms in the United States: a quantitative assessment

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    58. Meet your meat

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    59. BFF [British Food Fortnight] is a big hit

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    63. Consumer evaluations of food risk management quality in Europe

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    65. Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

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    67. Consumers share views on farm animal welfare: survey looks into what consumers think about various farm animal welfare issues

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    69. Determinants of trust in imported food products: perceptions of European gatekeepers

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    72. Selected consumers' evaluations of genetically modified food labels

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    73. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    74. Creating a promotional DVD for an international agricultural research center: a delphi study

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    75. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    76. Food scares and trust: a European study

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    78. Consensus conferences - a case study: PubliForum in Switzerland with special respect to the role of lay persons and ethics

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    79. Ethical tools to support systematic public deliberations about the ethical aspects of agricultural biotechnologies

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    80. Democracy at its best? The consensus conference in a cross-national perspective

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    81. Trust, food and health: questions of trust at the interface between food and health

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    83. The media and the message: risk analysis and compelling food safety information from farm-to-fork

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    85. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

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    87. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    89. Placing the burden on the individual: overweight and obesity in African American and mainstream women's magazines

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    93. Just where does corporate responsibility end and consumer responsibility begin? The case of marketing food to kids around the globe

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    94. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    97. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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