GNC University: exploring the influence of a unique academic-industry educational partnership on understanding and use of nutrition concepts among GNC managers

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author), Lundy, Lisa (author), Turner, R. Elaine (author), Percival, Susan S. (author), Nieves,C. (author), and Sharf, Tracie (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09358
    Journal Title:
    Quarterly Review of Distance Education
    Journal Title Details:
    8(2) : 127-137
    Subject Term:
    case studies, commercial organizations, cooperative programs, courses, diet, distance education, education effects, education programs, educational methods, educational projects, food, health education, innovations, nutrition education, online services, professional development, retail, training centers, training methods, training programs, universities, food industry, nonformal education, and employees
    Notes:
    Citation and description provided in ERIC: https://eric.ed.gov/?id=EJ875055. Full text of early manuscript provided in this file.

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