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    1. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Varzakas, Theodoros H. (author), Chryssichoidis, G. (author), and Argyropoulos, D. (author)
    Format:
    Journal article
    Publication Date:
    2007-04
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26581
    Journal Title:
    Food and Chemical Toxicology
    Journal Title Details:
    45(4): 530-542

    2. Societal aspects of genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L. (author), Lassen, J. (author), Kettlitz, B. (author), Scholderer, J. (author), Beekman, V. (author), and Berdal, K.G. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25017
    Journal Title:
    Food and Chemical Toxicology
    Journal Title Details:
    47(7, special issue ENTRANSFOOD) : 1181-1193