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    1. "Shroom ads" compelled speech

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    4. 2019 Produce Retailer of the Year - Jewel-Osco's Scott Bennett

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    5. 2020 state of the plate: America's fruit and vegetable consumption trends

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    7. 3 innovative ways grocers can increase potato sales

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    9. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

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    10. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    11. A feasibility test of a brief educational intervention to increase fruit and vegetable consumption among callers to the Cancer Information Service

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    12. A guide to starting, operating, and selling in farmers markets

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    13. A prescription for health: (pseudo) scientific advertising of fruits and vegetables in the early 20th Century

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    14. A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia

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    15. A target consumer profile and positioning for promotion of the direct marketing of fresh produce: A case study

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    16. A willingness-to-purchase comparison of integrated pest management and conventional produce

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    17. Ad pages in farm publications for 12 months, 1975-74: fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    18. Ad pages in farm publications for 12 months, 1976-75: fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    19. Ad pages in farm publications for 12 months, 1977-76: fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    20. Ad pages in farm publications for 12 months, 1978-77: fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    21. Ad pages in farm publications for 12 months, 1980-79: fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    22. Ad pages in farm publications for 12 months, 1981-80: fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    23. Ad pages in farm publications for 12 months, 1982-81: Fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    24. Ad pages in farm publications for 12 months, 1983-82 : Fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    25. Ad pages in farm publications for 12 months, 1984-83 : Fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    26. Ad pages in farm publications for 12 months, 1985-84 : Fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    27. Ad pages in farm publications for 12 months, 1986-85: Third-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    28. Ad pages in farm publications for 12 months, 1986-85: fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    29. Ad pages in farm publications for 12 months, 1987-86: fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    30. Ad pages in farm publications for twelve months, '74-73: fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    31. Adoption of improved agricultural practices: Learning from off-season vegetable production in Nepal

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    32. Adoption of sustainable production practices: English cabbage farmers in Malaysia

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    34. Advancing agriculture in developing countries through knowledge and innovation: synopsis of an international conference

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    41. Advertising pages in farm publications for 1973 and 1972: fourth-quarter and year-to-date figures for U.S. and Canadian publications reporting to Advertising Age

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    43. Advertising tomato

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    44. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    45. Agricultural extension service and vegetable production: the case of women farmers in Imbulpe ds division in Sri Lanka

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    46. Agricultural technology and development communication networking patterns in differentially developed villages of Bangladesh

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    47. Alliance for Food and Farming: "Dirty dozen" list scientifically unsupportable, hurts consumers

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    49. Americans are divided over whether eating organic foods makes for better health

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    52. An Alternative Healing Method for Grafted Tomato Transplants: The Effect of Light Exclusion and Substrate Temperature on Plant Survival and Growth

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    53. An evaluation of the Connecticut farmers' market coupon program

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    55. Analyzing the impact of food safety information on food demand in China

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    56. Approaches to facilitating the national adoption of integrated pest management by brassica growers and their advisors

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    57. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    58. Asparagus! (a Stalk-umentary)

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    59. Aspects of cotton and vegetable farmers' pest management decision-making in India and Kenya

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    60. Assessing Educational Materials Using Cognitive Interviews Can Improve and Support Lesson Design

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    61. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    62. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    63. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    70. Beyond the basics: a roundtable discussion

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    73. Building a culture of creativity in your produce departments

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    75. COVID-19 crisis spurs uptick in bagged potatoes, suppliers say

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    77. Can drip irrigation improve the livelihoods of smallholders? Lessons learned from Zimbabwe

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    78. Capacity building of the vegetable and rice farmers in Bangladesh: JICA (Japan International Cooperation Agency) intervention

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    80. Challenges involves in the Salmonella Saintpaul outbreak and lessons learned

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    81. Challenges of reducing fresh produce waste in Europe - from farm to fork

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    83. Characteristics of farmer-to-consumer direct market customers: an overview

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    85. Climate change brings challenges and opportunities, panel says

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    86. Combining current land use and farmers' knowledge to design land-use requirements and improve land suitability evaluation

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    87. Commentary upon factors and tactics influencing consumer food habits and patterns

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    90. Communication gaps and training needs of Pakistan's agricultural extension agents in horticulture

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    91. Communication is key in facing COVID-19 challenges

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    95. Compelled advertising

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    96. Considerations in planning an accelerated international research and development program for tropical vegetable crops

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    98. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

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    99. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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