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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Karst, Tom (author)
Format:
Journal article
Publication Date:
2020-07-23
URL:
https://www.thepacker.com/news/foodservice/communication-key-facing-covid-19-challenges
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D11909
Journal Title:
Packer
Subject Term:
communication , food , food safety , fruit , information needs , message content , organizational communication , risk communication , vegetables , role , transparency , pandemic , produce , food service , and COVID-19
Notes:
Online from publications. 3 pages., Report of thoughts about dealing with foodservice staffing and labor challenges from the chief operating officer of DNO Produce, Columbus, Ohio.