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Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Onyango, Benjamin (main author), Food Policy Institute, Rutgers Universitry.
Format:
Paper
Publication Date:
2003-10-29
URL:
http://ageconsearch.umn.edu
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173
Subject Term:
biotechnology, consumer attitudes, consumption, decision making, food, fruit, knowledge, knowledge level, labeling, nutrition labeling, public attitudes, readership, risk assessment, vegetables, genetic engineering, risk management, trust, food safety
Notes:
Via AgEconSearch. Presented at the 2003 annual conference of the Food Distribution Research Society, Biloxi, Mississippi, October 25-29, 2003. 17 pages.