Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onyango, Benjamin (author) and Food Policy Institute, Rutgers Universitry.
    Format:
    Paper
    Publication Date:
    2003-10-29
    URL:
    http://ageconsearch.umn.edu
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29426
    Subject Term:
    biotechnology, consumer attitudes, consumption, decision making, food, fruit, knowledge, knowledge level, labeling, nutrition labeling, public attitudes, readership, risk assessment, vegetables, genetic engineering, risk management, trust, and food safety,
    Notes:
    Via AgEconSearch. Presented at the 2003 annual conference of the Food Distribution Research Society, Biloxi, Mississippi, October 25-29, 2003. 17 pages.

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