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Americans rate whole-grain, low-fat foods as healthiest, less sure about organically grown fruits and vegetables and naturally produced meats
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Press release
Publication Date:
2000-01-03
URL:
http://www.eatright.org/pr/2000/010300h.html
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10894
Journal Title Details:
3 page
Subject Term:
attitudes
,
consumers
,
fruit
,
meat
,
public attitude
,
vegetables
, and
organic
Notes:
American Dietetic Association
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