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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term meat Remove constraint Subject Term: meat Subject Term diseases Remove constraint Subject Term: diseases

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    7. Calming the madness

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    19. media news reporting and perceptions of beef safety

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    20. How the beef industry defused a fake news bomb

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    21. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    22. Food trends for 2021

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    23. Proagrica research finds pandemic fueling shift away from meat

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    24. The cow that stole Christmas: framing the first U.S. mad cow crisis

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    25. Food scares and demand recovery patterns: an econometric investigation

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    26. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    29. Modeling the impact of food safety information on meat demand in Spain

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    30. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    31. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

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    33. Controversies in food and agricultural marketing: the consumer's view

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    35. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    36. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    37. Food safety information and meat demand in Spain

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    39. Impact of reporter work role identity on news story source selection: implications for coverage of agricultural crises

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    40. Antimicrobial animal drug sales and distribution reporting

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    42. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    45. The media timescapes of BSE news

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    52. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

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    53. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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    57. Mad cow disease and the stigmatization of British beef

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    59. The British Government's handling of risk: some reflections on the BSE/CJD crisis

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    67. Making an issue of food safety: the media pressure groups and the public sphere

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    68. Managing communications in a crisis

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    70. National BSE surveillance program detects suspect animal

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    71. BSE poll

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    73. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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    74. How now, mad cow?

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    76. Newspaper coverage of the Bovine Spongiform Encephalopathy outbreak in the United States: a content analysis

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    79. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

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    80. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

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    83. Consumers are shunning chicken

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    84. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair

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    85. USDA's PR strategy

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    86. Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium

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    88. BSE and country of origin labeling

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