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Crisis management in the food and drinks industry: a practical approach

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Doeg, Colin (main author)
Format:
Book
Publication Date:
1995
Published:
International: Chapman and Hall, London, England.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
animal health, animal rights, beef, case studies, communication planning, drink, food, food industries, food safety, image, meat, media relations, public relations, risk communication, risk management, eggs, diseases
Notes:
250 pages