The science of producing food: as science's role in the food chain increases, journalists need to get it right

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fitzgerald, Anne (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20172
    Journal Title:
    Nieman Reports
    Journal Title Details:
    56(3) : 40-42
    Subject Term:
    animal health, biotechnology, coverage, food safety, journalism, meat, reporting, research communication, risk communication, scientific communication, weather information, genetic engineering, science communication, and diseases

    Tools