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    1. Public sentiment about genetically modified food 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pew Initiative on Food and Biotechnology
    Format:
    Research report
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
    Notes:
    News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf

    2. Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lyon, Phil (author), Colquhoun, Anne (author), and Alexander, Emily (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25148
    Journal Title:
    Food Service Technology
    Journal Title Details:
    3(3-4) : 167-175
    Notes:
    Retrieved December 31, 2006

    4. Food poisoning and perceptions of risk in the UK

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Howard, Michael (author)
    Format:
    Paper
    Publication Date:
    2001-04-17
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25150
    Notes:
    Retrieved December 31, 2006, Pages 219-227 in proceedings of the International Conference on Culinary Arts and Sciences IV, Orebro University, Sweden, April 17-20, 2001

    11. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25161
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    8 : 271-280

    12. Public concerns in the United Kingdom about general and specific applications of genetic engineering

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Howard, C. (author), and Shepherd, R. (author)
    Format:
    Journal article
    Publication Date:
    1997
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25162
    Journal Title:
    Science, Technology and Human Values
    Journal Title Details:
    22 : 98-124

    15. Consent and consensus in policies related to food - five core values

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rocklinsberg, Helena (author)
    Format:
    Journal article
    Publication Date:
    2006-06
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25172
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(3) : 285-300
    Notes:
    Five core values cited: respect for each discussion partner, context sensitivity, respect for arguments including emotions, shared picture of the situation and relating theory to practice.

    18. From trust to trustworthiness: why information is not enough in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
    Format:
    Journal article
    Publication Date:
    2006-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(5) : 427-442

    19. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author) and Vermeir, Iris (author)
    Format:
    Journal article
    Publication Date:
    2006-04
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25176
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(2) : 169-194

    21. The political import of intrinsic objections to genetically engineered food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Streiffer, Robert (author) and Hedemann, Thomas (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25186
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    18(2) : 191-210

    22. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Streiffer, Robert (author) and Rubel, Alan (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25188
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    18(1) : 75-84

    27. The role of livestock production ethics in consumer values towards meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Schroder, M.J.A. (author)
    Format:
    Journal article
    Publication Date:
    2002-06
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25196
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    15(2) : 221-237

    29. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, Jacques (author) and Verbeke, Wim A.J. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25199
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    12(2) : 141-151

    33. A journalist's road map: tips for reporting on food safety, nutrition and health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Report
    Publication Date:
    2006-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25223
    Notes:
    Retrieved January 3, 2007, at http://www.ific.org/newsroom/reporting/index.cfm, 4 pages.

    34. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council Foundation, Washington, D.C.
    Format:
    Report
    Publication Date:
    2003-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25224
    Notes:
    Retrieved January 3, 2007, 12 pages.

    38. Many Americans falsely optimistic about their diets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shim, Young (author), Blaylock, James (author), and Variyam, J.N. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25248
    Journal Title:
    FoodReview
    Journal Title Details:
    23(1) : 44-50

    41. Pollution, pesticides and cancer misconceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ames, Bruce N. (author) and Gold, Lois S. (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25258
    Notes:
    Pages 19-37 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

    42. Politics, policy, poisoning and food scares

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Craven, Barrie (author) and Johnson, Christine (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
    Notes:
    Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

    45. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reardon, Thomas (author), Codron, Jean-Marie (author), and Siriex, Lucie (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25280
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(3) : 383-297

    46. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lockie, Stewart (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25281
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(3) : 313-323

    52. Tradition, regulation and intellectual property: local agricultural products and foodstuffs in France

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Berard, Laurence (author) and Marchenay, Philippe (author)
    Format:
    Book chapter
    Publication Date:
    1996
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25309
    Notes:
    Pages 230-243 in Stephen B. Brush and Doreen Stabinsky (eds.), Valuing local knowledge: indigenous people and intellectual property rights. Island Press, Washington, D.C. 337 pages.

    53. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hajewski, Doris (author)
    Format:
    Journal article
    Publication Date:
    2007-01-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25335
    Journal Title:
    Milwaukee Journal Sentinel
    Notes:
    Via Food Safety Network. 1 page., Campaign by a container company interested in promoting the safety of curly-leaf spinach.

    55. The big lie about our dirt-cheap food supply

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Murphy, Dan (author)
    Format:
    Commentary
    Publication Date:
    2007-02-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25342
    Notes:
    From Vocal Point column via Food Safety Network. 3 pages., Author challenges accuracy of widely-accepted government statistics claiming that Americans spend under 10 percent of their disposable income on food.

    59. Watch language when conveying ad message

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Semon, Thomas T. (author)
    Format:
    Journal article
    Publication Date:
    2005-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25427
    Journal Title:
    Marketing News
    Journal Title Details:
    39(16) : 8
    Notes:
    Ebsco via UI subscription., Author discusses use of terms such as "farm fresh" in milk advertising and the part such techniques play in a long-term debasement of language.

    63. Relation of mass buying to mass selling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Erdman, H.E. (author)
    Format:
    Journal article
    Publication Date:
    1937-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25498
    Journal Title:
    Journal of Marketing
    Journal Title Details:
    2: 13-20
    Notes:
    On the relationship between chain stores and agricultural cooperative marketing organizations.

    65. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2006-11-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
    Notes:
    Retrieved February 7, 2007, 5 pages.

    66. Public response to the contaminated spinach recall of 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2007-02-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
    Notes:
    Retrieved February 7, 2007, 21 pages.

    71. Agriculture and the food industry in the information age

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2005-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25546
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    32(3) : 347-368
    Notes:
    Author identifies information asymmetry in the food marketplace and calls for sharper focus on information needs of specific audiences.

    73. Food safety and ethics: the interplay between science and values

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, Karsten Klint (author) and Sandoe, Peter (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25548
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    15(3) : 245-253

    75. Appeals court upholds win in "mad cow" lawsuit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reporters Committee for Freedom of the Press, Arlington, Virginia.
    Format:
    Article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25554
    Notes:
    Retrieved December 28, 2006, In News Media and the Law home page, Vol. 24, No. 2, Page 16., Involves suit about whether Oprah Winfrey and her guest Howard Lyman did or did not knowingly and falsely depict American beef as unsafe.

    76. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Telg, Ricky (author), Irani, Tracy (author), Meyers, Courtney (author), and Chodil, Katie (author)
    Format:
    Paper
    Publication Date:
    2007-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25597
    Notes:
    Retrieved March 19, 2007, Presented to the Agricultural Communications Section, Southern Association of Agricultural Scientists Annual Meeting, Mobile, Alabama, February 3-6, 2007. 18 pages.

    77. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tanner, Carmen (author) and Kast, Sybille Wolfing (author)
    Format:
    Journal article
    Publication Date:
    2003-10
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25606
    Journal Title:
    Psychology and Marketing
    Journal Title Details:
    20(10) : 883-902

    78. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, R.W. (author) and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(6) : 453-467

    79. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Weatherell, Charlotte (author), Tregear, Angela (author), and Allinson, Johanne (author)
    Format:
    Journal article
    Publication Date:
    2003-04
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25609
    Journal Title:
    Journal of Rural Studies
    Journal Title Details:
    19(2) : 233-244

    83. Perceptions of genetically modified and organic foods and processes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 180-194
    Notes:
    Retrieved January 18, 2007

    84. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lin, William (author), Tuan, Francis (author), Somwaru, Agapi (author), Huang, Jikun (author), and Vai, Junfei (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25619
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 166-179
    Notes:
    Retrieved January 18, 2007

    85. The cow that stole Christmas: framing the first U.S. mad cow crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kelemen, Danna B. (author), Cartmell, D. Dwayne II (author), and Ashlock, Marcus A. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25631
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    90(2) : 29-46
    Notes:
    Abstract posted at http://www.aceweb.org/jac/v90n2/902-3.htm

    87. New organization aims to boost consumer trust in U.S. food system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Storck, Ann Bagel (author)
    Format:
    Article
    Publication Date:
    2007-03-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25657
    Notes:
    Meatingplace.com via Food Safety Network. 1 page., Describes launch of the Center for Food Integrity funded by more than 20 organizations.

    91. Say "cheese." Fighting bioterrorism and enhancing operations with video technology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crews, Joel (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25705
    Journal Title:
    Food Systems Insider
    Journal Title Details:
    6(1) : 4-7
    Notes:
    Examines use of video cameras inside the facilities of meat and poultry processing firms.

    92. Why the media can't get it right

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kopperud, Steve (author)
    Format:
    Advertisement
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25706
    Journal Title:
    Food Systems Insider
    Journal Title Details:
    6(1) : 9
    Notes:
    Advertisement from ALPHARMA Inc., Animal Health about antibiotic use in food-animal production.

    95. E-grocery: who is the ideal consumer?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hooker, Neal H. (author), Ernst, Stan (author), Berning, Casie (author), and Agricultural, Environmental and Development Economics, Ohio State University, Columbus.
    Format:
    Research report
    Publication Date:
    2004-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25712
    Notes:
    AEDE-RP-0043-04. 14 pages.