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    3. 20th anniversary (1996-2015) of the global commercialization of biotech crops and biotech crop highlights in 2015

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    8. A smart fishing suite: mobile apps give a boost to the Trinidad and Tobago fish market

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    11. Adapting extension approaches to cultural environments in South East Asia: experiences from Laos and Indonesia

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    12. Adapting farming systems research to the needs of collective decision-making

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    13. Adoption behaviour of fish growers and factors associated with it

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    18. Agricultural Extension and Fishery Development: Training for Women in Fish Industry in Lagos State, Nigeria

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    19. Agricultural and fisheries extension in Indonesia - origins, transitions and current challenges

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    20. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    24. And the waters turned to blood: the ultimate biological threat

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    25. Anglers' willingness to pay for information about chemical residues in sport fish: design of a CV questionnaire

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    26. Annotated bibliography of generic commodity promotion research

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    27. Aquaculture information training

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    28. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    29. Assessing effects of prices and advertising on purchases of finfish and shellfish in a local market in Texas

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    30. Assessment of fish farming practices, development and constraints among fish farmers in Ibi local government area, Taraba State, Nigeria

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    34. Biotechnology and public opinion: the results of a citizens' jury case study

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    36. Branding regions and destinations

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    37. Bridging the gap between science and the media: the case of SeaWeb

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    40. CBC fishermen's broadcast

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    44. Catfish, for one, is rising to the top

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    45. Cellphones bridge the digital divide

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    46. Changing the strategies of farmer field schools in Bangladesh

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    48. Chinese aquaculture farmers' value system and on-farm decision making

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    51. Community and agencies working together - strategies for aquatic weed management

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    52. Community participation: the key to managing Queensland's freshwater fishery

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    54. Comparative analysis of cooperative and non-cooperative fish farmers in the central agro-ecological zone of Delta State Nigeria

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    55. Complexity makes ocean fishing a tough story: "The more I learned about fishing, the less clarity there seemed"

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    56. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    59. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    60. Consumer and industry leaders collaborate to promote food safety innovation and best practices: call for information sharing to accelerate adoption of science-based interventions from farm to table

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    61. Consumer attitudes towards the development of animal-friendly husbandry systems

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    62. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    63. Consumer demand for ethically improved animal production systems

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    64. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    65. Consumer perceptions of the risks and benefits associated with food hazards

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    66. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    67. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    69. Consumers’ preferences for local fish Products in Catalonia, Calabria and Sicily

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    71. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

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    72. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    74. Critical aspects of consumption of genetically modified foods in Italy

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    77. Devcom and community organizing process: a Philippine experience

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    78. Diminishing common sense: the activist campaign against salmon farming based on misinformation, scare tactics and sensationalism

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    79. Diminishing returns: an investigation into the five multi-national corporations that control British Columbia's salmon farming industry

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    81. Disentangling the effects of generic advertisement from health information within a meat demand system

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    82. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    83. Economic analysis of producers' perceptions about impact of climate change on fisheries in West Bengal

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    84. Economic impacts of adoption of best management practices by crawfish producers: the role of the environmental quality incentives program

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    85. Education in the face of controversy: when water and politics mix

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    86. Effects of generic advertising on perceptions and behavior: the case of catfish

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    87. Environment movement has lost its way

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    89. Environmental journalism, Maldivian style

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    90. Ergonomics training in the commercial fishing industry: emerging issues and gaps in knowledge

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    92. Evaluating the participation level of fish farmers in agricultural insurance in Ondo state, Nigeria

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    93. Excess capacity and asymmetric information in developing country fishers: the Malaysian Purse Seine Fishery

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    95. Extension -- finding solutions or co-creating pathways for change

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    96. Extension and social licence - telling industry's story

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    97. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    98. Factors influencing aspiration of marine fisherman

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    99. Fantastic photographs of fluorescent fish

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    100. Final rule - Mandatory country of origin labeling of beef, pork, lamb, chicken, goat meat, wild and farm-raised fish and shellfish, perishable agricultural commodities, peanuts, pecans, ginseng and macadamia nuts

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