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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term food Remove constraint Subject Term: food

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    4. 100 words for foodies

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    7. A portrait of food and drink in commercial TV series

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    8. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    9. A stronger voice for agriculture

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    10. AVMA (American Veterinary Medical Association) says Pew Commission report is flawed, unscientific

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    11. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    12. Ag groups riled at Time article; call for letters to the editor

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    15. AgriTalk interview with Time magazine reporter

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    17. Ambiguous food products: consumers' views on enhanced meat

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    18. America's food crisis and how to fix it

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    20. An appraisal of the fair trade system: evidence from small producers in emerging countries

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    21. An evidence review of public attitudes to emerging food technologies - executive summary

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    23. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    24. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    28. Appetite for change: new documentary shows flaws in mass food industry chain of fools

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    29. Are supermarkets poor-friendly? Debates and evidence from Vietnam

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    30. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    31. At the root of all flu pandemics is the filth in which confined, stressed pigs and birds incubate disease

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    34. Awareness and attitudes of consumers to sustainable food

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    37. Barriers to a Healthy Lifestyle: From Individuals to Public Policy - An Ecological Perspective

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    38. Battle lines: HSUS works to combine animals, politics and religion into campaign

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    46. Brands have a social media "window of opportunity" in PR (public relations) disasters

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    47. Brazilian consumer views of food irradiation

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    48. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    49. Building trust in agri-food chains: the mediating role of effective communication

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    50. COST Foresight 2030 - benefiting from the digital revolution: food security

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    51. Cadbury's salmonella scare: good or bad crisis management?

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    54. Challenges for the maintenance of traditional knowledge in the Satoyama and Satoumi ecosystems, Noto Peninsula, Japan

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    56. Communication of ethical activities going beyond organic standards in European organic enterprises

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    57. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    59. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    60. Consolidation in the North American organic food processing sector, 1997-2007

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    61. Constructing nutrition information trend indicators from the media and scientific journals for demand analysis

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    62. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    64. Consumer demand for ethically improved animal production systems

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    65. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

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    66. Consumer perceptions of fruit and vegetables serving sizes

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    67. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

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    69. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    70. Consumers' preferences for ethical values of organic food

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    71. Consumers' willingness to pay for milk quality attributes

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    72. Controversies in food and agricultural marketing: the consumer's view

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    73. Controversies in managing competencies: the case of development and launching new functional food products

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    74. Crisis communication during beef recalls due to E. coli 0157:H7 contamination

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    75. Critical aspects of consumption of genetically modified foods in Italy

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    78. Demystifying the environmental sustainability of food production

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    79. Designing effective messages for microbial food safety hazards

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    80. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    82. Dining for safety: consumer perceptions of food safety and eating out

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    83. Do sales matter? An exploration of price discounting in UK food retailing

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    90. Ethical futures: bioscience and food horizons

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    91. Expect more of the same from Time and others

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    92. Exploring a mode of agri-food governance: international food standard setting and expertise

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    95. Farmers' movements and the struggle for food sovereignty in Latin America

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    96. Fear wonÆt do it. Promoting positive engagement with climate change through visual and iconic representations

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    97. Feminism in a post-development age

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    98. Feminism in a post-development age

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