Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Morkbak, Morten Raun (author), Christensen, Tove (author), and Hasler, Berit (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29850
    Subject Term:
    animal rights, attitudes, consumer attitudes, consumers, Denmark, farming methods, food, food safety, risk assessment, risk management, and chicken
    Notes:
    Pages 221-233 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

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