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Dining for safety: consumer perceptions of food safety and eating out

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, Andrew J. (main author), Todd, Ewen C.D. (author), Worosz, Michelle R. (author)
Format:
Journal article
Publication Date:
2009
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174
Subject Term:
attitudes, consumer attitudes, consumers, food, food safety, knowledge, knowledge level, public attitudes, restaurants
Notes:
UI electronic subscription only.