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    Start Over You searched for: Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term consumers Remove constraint Subject Term: consumers

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    2. Companies need to regain public trust, survey shows

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    5. Corn battle: ethanol reaps a backlash in small Midwestern towns: residents fight plants on water, air fears; farmers boycott stores

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    7. Mass media and public perceptions of red and green biotechnology: a case study from Switzerland

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    8. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    9. Who Cares about Environmental Stigmas and Does It Matter? A Latent Segmentation Analysis of Stated Preferences for Real Estate

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    11. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    12. Effect of an educational program on attitudes of California consumers toward food irradiation

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    20. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    23. Consumer responses to food safety information from print media

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    27. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    29. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    31. A longitudinal look at rural consumer adoption of online shopping

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    32. A longitudinal look at rural consumer adoption of online shopping

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    33. Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

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    34. Avian influenza risk perception, Europe and Asia

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    36. Water divides the world

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    37. Risk communication, risk beliefs and democracy: the case of agricultural biotechnology

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    39. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    40. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    41. Risk perception: Eurobarometer survey report

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    44. Genetically modified foods: U.S. public opinion research polls

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    45. Affectionate writing reduces total cholesterol: two randomized, controlled trials

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    51. Consumer evaluations of food risk management quality in Europe

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    53. Public engagement of science in the private sector: a new form of PR?

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    54. Changing attitudes toward U.S. farm policy

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    56. The hostile media effect and opinions about agricultural biotechnology

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    57. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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    58. Communication is vital in managing food risk

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    61. Avian influenza in poultry: American knowledge, perceptions and responses

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    62. Public response to the contaminated spinach recall of 2006

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    65. Performance-based labeling

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    66. Performance-based labeling

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    73. Effective communication of dietary fats: an exploration of language

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    74. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    75. Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward 'environmentally friendly' food and farming in Washington State, USA

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    76. Could behavioral economics help improve diet quality for nutrition assistance program participants?

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    79. Animal-companion depictions in women's magazine advertising

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    80. The chisan-chisho movement: Japanese local food movement and its challenges

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    82. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

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    85. Acceptance of GM [genetically modified] food - an experiment in six countries

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    87. Biotechnology and consumer information

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    88. Influenza pandemic: perception of risk and individual precautions in a general population - cross sectional study

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    89. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    90. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    94. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    95. Consumers share views on farm animal welfare: survey looks into what consumers think about various farm animal welfare issues

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    96. Consumer preferences for farm animal welfare: results of a national telephone survey

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    97. Retail relations: an interlocking directorate analysis of food retailing corporations in the United States

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    99. Insidious consumption: surprising factors that influence what we eat and how much

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    100. The labels in agriculture, their impact on trade and the scope for international policy action

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