Could behavioral economics help improve diet quality for nutrition assistance program participants?

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Just, David (author), Wansink, Brian (author), and Mancino, Lisa (author)
    Format:
    Research report
    Publication Date:
    2007-06
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26082
    Subject Term:
    attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, economics, food, food policy, information services, marketing, nutrition, diets, and obesity
    Notes:
    Posted at http://www.ers.usda.gov/publications/err43, Economic Research Report 43. 34 pages.

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