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Could behavioral economics help improve diet quality for nutrition assistance program participants?

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Just, David (main author), Wansink, Brian (author), Mancino, Lisa (author)
Format:
Research report
Publication Date:
2007-06
Published:
USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, economics, food, food policy, information services, marketing, nutrition, diets, obesity
Notes:
Posted at http://www.ers.usda.gov/publications/err43, Economic Research Report 43. 34 pages.