Communication is vital in managing food risk

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Halliday, Jess (author)
    Format:
    Article
    Publication Date:
    2007-11-15
    URL:
    http://archives.foodsafety.ksu.edu/fsnet-archives.htm
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
    Subject Term:
    attitudes, consumers, food, food safety, policies, public attitudes, risk assessment, risk communication, roles, risk management, and trust
    Notes:
    Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.

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