Publication Year: 2004 / Subject Term: food and genetic engineering

Start Over Publication Year 2004 Subject Term food Subject Term genetic engineering

1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cook, Guy (author), Pieri, Elisa (author), and Robbins, Peter T. (author)
Format:: Journal article
Publication Date:: 2004
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00451
Journal Title:: Discourse and Society
Journal Title Details:: 15(4) : 433-449

2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

3. A comparison of consumer attitudes toward GM food in Italy and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), and Parker-Garcia, Jacob (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21751
Notes:: Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

4. A matter of taste: the acceptance of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unkart, Alexander (author)
Format:: Journal article
Publication Date:: 2004-12-07
Published:: International: Office of Science and Technology, Embassy of Austria, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21929
Journal Title:: Bridges
Journal Title Details:: 4

5. Americans and GM food: knowledge, opinion and interest in 2004

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Hebden, W. Carl (author), Cuite, Cara L. (author), Aquino, Helen L. (author), Lang, John T. (author), and Food Policy Institute, Cook College, Rutgers University, New Brunswick, New Jersey.
Format:: Research report
Publication Date:: 2004-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21958
Notes:: Publication RR-1104-007. 21 pages.

6. Attitudes towards GM food in Colombia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
Notes:: Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

7. Biotech consumer perceptions from Eastern Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: unknown
Publication Date:: 2004-01-09
Published:: Bosnia-Hercegovina: Global Knowledge Center on Crop Biotechnology, International Service for the Acquisition of Agri-biotech Applications SEAsiaCenter (ISAAA), and AgBiotechNet
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19421
Notes:: 2 pages; Crop Biotech Update

8. Biotechnology and the political ecology of information in India

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stone, G.D. (author)
Format:: Book review
Publication Date:: 2004
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22114
Journal Title:: Human Organization
Journal Title Details:: 63(2) : 127-140

9. British growing ever more so - ambivalent

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Derham, Robert (author / Checkbiotech)
Format:: Article
Publication Date:: 2004-12-09
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21931
Notes:: Cited in Agnet, Food Safety Network. 2 pages.

10. Comparing consumer responses towards GM foods in Japan and Norway

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
Notes:: Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

11. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kiese, Kristin (author), Buschena, David (author), and Smith, Vincent (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21741
Notes:: Pages 9-22 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

12. Consumer acceptance critical factor in genetically modified crops' success

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hartenstein, Shannon (author) and Agricultural Research Division, University of Nebraska-Lincoln
Format:: Journal article
Publication Date:: 2004-03
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20354
Journal Title:: Research Nebraska
Notes:: 1 page

13. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fulton, Joan R. (author), Kushwaha, Saket (author), Musa, A.S. (author), and Lowenberg-DeBoer, James (author)
Format:: Paper
Publication Date:: 2004-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22286
Notes:: Presented at the annual meeting of American Agricultural Economics Association, Denver, Colorado, August 1-4, 2004. 15 pages.

14. Consumer acceptance of genetically modified food products in the developing world

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23664
Journal Title:: AgBioForum
Journal Title Details:: 7(1&2) : 70-75

15. Consumer acceptance of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Evenson, Robert E. (author) and Santaniello, Vittorio (author)
Format:: Book
Publication Date:: 2004
Published:: International: CABI Publishing, Oxon, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21740
Notes:: 235 pages

16. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
Format:: Report
Publication Date:: 2004-06-20
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
Notes:: Food Policy Institute Working Paper No. WP1104-015. 25 pages.

17. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Onyango, Benjamin (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23626
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 154-161

18. Consumer attitudes towards GM food in Ireland and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
Notes:: Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

19. Consumer attitudes towards GM foods: the modeling of preference changes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nielsen, Chantal Pohl (author), Thierfelder, Karen (author), and Robinson, Sherman (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21756
Notes:: Pages 209-229 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

20. Consumer biotechnology food and nutrition information sources: the trust factor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Singh, S. (author), Tegegne, F. (author), Ekanem, E. (author), and Muhammad, S. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23631
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 71-77

21. Consumer knowledge and acceptance of agricultural biotechnology vary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: James, Jennifer S. (author)
Format:: Journal article
Publication Date:: 2004-04
Published:: USA: Divison of Agriculture and Natural Resources, University of California
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21665
Journal Title:: California Agriculture
Journal Title Details:: 58(2) : 99-105

22. Consumer purchasing behaviour towards GMO foods in the Netherlands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Vickner, Steven S. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21742
Notes:: Pages 23-39 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

23. Consumer response to functional foods produced by conventional, organic or genetic manipulation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lambert, R. (author), Gendron, C. (author), Larue, B. (author), and West, G.E. (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20715
Journal Title:: Agribusiness
Journal Title Details:: 20(2) : 155-166

24. Consumer survey finds UK opposition to GMOs rising

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reuters
Format:: News services
Publication Date:: 2004-09-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22511

25. Consumers demand right to know about GE food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food Safety Network
Format:: Online article
Publication Date:: 2004-04-22
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20347
Notes:: from "People's Daily"

26. Consumers views of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Institute of Grocery Distribution, Hertfordshire, United Kingdom.
Format:: Research report
Publication Date:: 2004-08-09
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24918
Notes:: 2 pages, Retrieved November 8, 2006, "IGD consumer research shows that genetic modification (GM) is currently making little difference in the majority of consumers' shopping habits."

27. Contingent valuation of breakfast cereals made of non-biotech ingredients

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Balasubramaniam, S. (author) and Moon, Wanki (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21747
Notes:: Pages 83-94 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

28. Contradictory consumer eating habits challenge food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Deloitte and Touche
Format:: News releases
Publication Date:: 2004-06-09
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21951
Notes:: 2 pages., Results of a survey of nearly 4,000 consumers online about healthy eating, eating out, in-store food options, consumer responsibility and food purchasing.

29. Does autonomy count in favor of labeling genetically modified food?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hansen, Kirsten (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25192
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 17(1) : 67-76

30. Dwarfing the social? Nanotechnology lessons from the biotechnology front

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Einsiedel, Edna F. (author) and Goldenberg, Linda (author)
Format:: Journal article
Publication Date:: 2004-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02980
Journal Title:: Bulletin of Science Technology and Society
Journal Title Details:: 24(1) : 28-33
Notes:: Authors emphasize the danger of keeping the social at ban when developing or discussing technology.

31. Expert and public perception of risk from biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Slovic, Paul (author), Savadori, Lucia (author), Savio, Stefania (author), Nicotra, Eraldo (author), Rumiati, Rino (author), and Finucane, Melissa (author)
Format:: Journal article
Publication Date:: 2004-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27062
Journal Title:: Risk Analysis
Journal Title Details:: 24(5) : 1289-1299

32. Factors explaining opposition to GMOs in France and the rest of Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonny, Sylvie (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
Notes:: Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

33. Farmers in Brazil take to GMO benefits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: White, Ed (author / Western Producer, Saskatoon, Canada)
Format:: News article
Publication Date:: 2004-02-05
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23715
Notes:: 2 p.

34. Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ekanem, E. (author) and Mafuyai-Ekanem, M. (author)
Format:: Journal article
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23630
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 65-70

35. Food scares - fact or fiction

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wager, Robert (author)
Format:: Commentary
Publication Date:: 2004-05-26
Published:: The Globe Mail, Toronto, Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20681
Notes:: 4 pages

36. From biotechnology to nanotechnology: What can we learn from earlier technologies?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mehta, Michael D. (author)
Format:: Journal article
Publication Date:: 2004
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02979
Journal Title:: Bulletin of Science Technology and Society
Journal Title Details:: 24(1) : 34-39

37. GE foods still lacking consumer awareness

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Suh, Elizabeth (author)
Format:: Wire release
Publication Date:: 2004-09-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21954
Notes:: United Press International. 3 pages., Summarizes results from several recent surveys and other sources.

38. GM foods? Yes, if the price is right

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doward, Jamie (author)
Format:: News release
Publication Date:: 2004-01-11
Published:: UK: The Observer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19428

39. Genetically modified foods and crops: public still divided on benefits and risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris Interactive Inc.
Format:: Research
Publication Date:: 2004-07-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22027
Notes:: Harris Poll #49. 3 pages.

40. Genetically modified language: the discourse of arguments for GM crops and food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cook, Guy (author)
Format:: Book
Publication Date:: 2004
Published:: International: Routledge, London, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24348
Notes:: 162 pages., Focuses on the language being used by politicians, scientists, journalists and companies regarding genetic modification of plants. Examines "how language shapes, and can be used to manipulate, our opinions."

41. Health Poll Report Poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Princeton Survey Research International
Format:: Research report
Publication Date:: 2004-02-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22505
Notes:: Posted at LexisNexis Roper Accession Number 0449996

42. Importance of fear in the case of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Steenkamp, Jan-Benedict E.M. (author) and Laros, Fleur J.M. (author)
Format:: Journal article
Publication Date:: 2004-11
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30545
Journal Title:: Psychology and Marketing
Journal Title Details:: 21(11) : 889-908

43. Information, consumers and GMF [genetically modified foods]: a comment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zilberman, David (author), Heiman, Amir (author), Jin, Yanhong (author), and Graff, Gregg (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25875
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(5) : 1247-1248

44. Killing the "monstrous" idea of Frankenfoods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Commentary
Publication Date:: 2004-11-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21956
Notes:: From Meatingplace.com. Cited in Agnet, Food Safety Network. 2 pages., Discusses the process of selling a slogan ("Frankenfoods").

45. Majority uneasy about GM food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Calamai, Peter (author) and Food Safety Network
Format:: Article
Publication Date:: 2004-10-11
Published:: Canada: The Toronto Star/Ottawa Citizen, Ontario, Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21663
Journal Title:: Toronto Star

46. Mandatory labelling of GMOs: public opinion strongly in support

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2004-05-10
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20400
Notes:: 2 pages; Greenpeace

47. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Nayga, Rodolfo M. Jr. (author)
Format:: Report
Publication Date:: 2004-08
Published:: USA: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27648
Notes:: Food Policy Institute Working Paper No. WP1104-017. 25 pages.

48. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Phillips, Peter W. B. (author) and Olubobokun, Simbo (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21745
Notes:: Pages 61-72 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

49. Media coverage of biotech foods and influence on consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCluskey, Jill J. (author), Swinnen, Johan F.M. (author), Kalaitzandonakes, N. (author), Marks, L.A. (author), and Vickner, S.S. (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25873
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(5) : 1238-1246

50. Mendel in the kitchen: a scientist's view of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fedoroff, Nina V. (author) and Brown, Nancy Marie (author)
Format:: Book
Publication Date:: 2004
Published:: USA: Joseph Henry Press, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23147
Notes:: 370 pages.

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