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Consumer acceptance of genetically modified foods

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Evenson, Robert E. (main author), Santaniello, Vittorio (author)
Format:
Book
Publication Date:
2004
Published:
International: CABI Publishing, Oxon, United Kingdom.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, public attitude, genetic engineering
Notes:
235 pages