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Consumer biotechnology food and nutrition information sources: the trust factor

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Singh, S. (main author), Tegegne, F. (author), Ekanem, E. (author), Muhammad, S. (author)
Format:
Journal article
Publication Date:
2004-03
URL:
http://agecon.lib.umn.edu/cgi-bin/pdf_view.pl?paperid=17246&ftype=.pdf
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148
Subject Term:
biotechnology, consumers, credibility (sources), extension agents, food, food safety, information sources, journals, media effectiveness, media use, newspapers, nutrition information, scientists, television, genetic engineering, trust