Consumers views of genetically modified food

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Institute of Grocery Distribution, Hertfordshire, United Kingdom.
    Format:
    Research report
    Publication Date:
    2004-08-09
    URL:
    http://www.igd.com/cir.asp?cirid=1134&search=1
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24918
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, food, food safety, labeling, nutrition labeling, public attitudes, readership, United Kingdom, genetic engineering, and UK
    Notes:
    2 pages, Retrieved November 8, 2006, "IGD consumer research shows that genetic modification (GM) is currently making little difference in the majority of consumers' shopping habits."

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