« Previous | of | Next »

Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Onyango, Benjamin (main author)
Format:
Journal article
Publication Date:
2004-03
URL:
http://agecon.lib.umn.edu/cgi-bin/pdf_view.pl?paperid=17259&ftype=.pdf
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148
Subject Term:
biotechnology, consumer attitudes, consumers, food, food safety, knowledge, knowledge level, risk assessment, genetic engineering, risk management, trust