Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ekanem, E. (author) and Mafuyai-Ekanem, M. (author)
Format:: Journal article
Publication Date:: 2004-03
URL:: http://agecon.lib.umn.edu/cgi-bin/pdf_view.pl?paperid=17236&ftype=.pdf
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23630
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(1) : 65-70
Subject Term:: attitudes, biotechnology, consumer attitudes, consumers, food, international trade, labeling, nutrition labeling, and genetic engineering

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