Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:
Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Wolf, Marianne McGarry (author), Bertolini, Paola (author), and Parker-Garcia, Jacob (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21751
Notes:
Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Telg, Ricky (author / University of Florida), Irani, Tracy (author / University of Florida), Ruth, Amanda (author / University of Florida), and Locke, Deanna (author / University of Florida)
Format:
Paper
Publication Date:
2004-02-14
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19768
Notes:
14 pages; Paper presented at Agricultural Communications Section, Southern Oklahoma, February 14-18, 2004.
Hallman, William K. (author), Hebden, W. Carl (author), Cuite, Cara L. (author), Aquino, Helen L. (author), Lang, John T. (author), and Food Policy Institute, Cook College, Rutgers University, New Brunswick, New Jersey.
Format:
Research report
Publication Date:
2004-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21958
Abbott, Eric A. (author / Greenlee School of Journalism and Communication) and Iowa State University
Format:
Paper
Publication Date:
2004-06-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21022
Notes:
Paper presented to Research Special Interest Group, Association for Communication Excellence, for presentation at its international meeting, Lake Tahoe, Nevada, June 20-24. Paul Yarbrough, emeritus professor, Cornell University, contributed to the design of the study., 16 p., A total of 226 Iowa farm households with computers were surveyed in 2001 about their use of the Internet for both farm and non-farm uses. Of the 111 farmers (49%) that responded, 87 (78%) used the Internet. Results showed heavy Internet use by multiple household members (farmer, spouse and children), especially for information-seeking and email activities. Use of the Internet for transactions was limited. Farmers were more likely to seek farm decision information, whereas children were more likely to play games and use the Internet for school activities. Spouses used the Internet mostly for email. Farmers now regard the Internet as an essential tool for gathering information they couldn't find elsewhere. Implications for communicators are that the Internet should now be part of the information plan for all communicators serving rural farm audiences, both for farm and non-farm information. Extension and other trusted sources should spend more time guiding clients to trustworthy sites for information.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21769
Notes:
Pages 321-336 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
International: Oxford University Press, Oxford, England.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01517
Notes:
Pages 108-142 in Cass R. Sunstein and Martha C. Nussbaum (eds.), Animal rights: current debates and new directions. Oxford, UK: Oxford University Press. 338 pages.
Clark, Andrea (author), Harvey, Mark. L. (author), Kane, Deborah (author), and Social Sciences National Technology Development Team, Natural Resources Conservation Service, U.S. Department of Agriculture, Washington, D.C.
Format:
Report
Publication Date:
2004-12-28
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27276
Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
Format:
Book chapter
Publication Date:
2004
Published:
Colombia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
Notes:
Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Bosnia-Hercegovina: Global Knowledge Center on Crop Biotechnology, International Service for the Acquisition of Agri-biotech Applications SEAsiaCenter (ISAAA), and AgBiotechNet
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19421
20 pages., Via online newsletter article., This paper describes the challenges of decentralisation and privatisation of rural services from the perspective of
communication strategy development. The wave of decentralisation and privatisation in rural services worldwide creates challenges for rural communities, service providers and local governments. Local organisations – both in government and civil society – are confronted with rules and procedures that are unprecedented. The new roles require significant changes in attitudes, skills, and especially a new level of accountability. While communication strategies are only a part of the transformation, they are strategic tools that merit attention. This is an account of two cases where the authors have been involved in developing communication strategies aimed specifically at helping stakeholders make this transition. The first is the case of the Communication and Information Strategy for the National Agricultural Advisory Services Programme (NAADS) of Uganda. The second is the formulation of a plan to communicate the National Water Policy (NWP) and Rural Water Transition Plan in Mozambique. The paper concludes with some design principles for other strategies and with a review of the importance of communication research and planning.
Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
Notes:
Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
National Institute of Animal Agriculture, Bowling Green, Kentucky
Format:
News release
Publication Date:
2004-11-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21781
Notes:
2 pages, Reports results of a survey among producers and other stakeholders regarding the new National Animal Identification System (NAIS) being implemented by the U.S. Department of Agriculture and state animal health agencies.
Kiese, Kristin (author), Buschena, David (author), and Smith, Vincent (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21741
Notes:
Pages 9-22 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
Notes:
Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21756
Notes:
Pages 209-229 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21762
Notes:
Pages 191-203 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Vickner, Steven S. (author)
Format:
Book chapter
Publication Date:
2004
Published:
Netherlands
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21742
Notes:
Pages 23-39 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21766
Notes:
Pages 257-273 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
Institute of Grocery Distribution, Hertfordshire, United Kingdom.
Format:
Research report
Publication Date:
2004-08-09
Published:
United Kingdom
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24918
Notes:
2 pages, Retrieved November 8, 2006, "IGD consumer research shows that genetic modification (GM) is currently making little difference in the majority of consumers' shopping habits."
Survey sponsored by Henry J. Kaiser Family Foundation, Agency for Healthcare Research and Quality, Harvard School of Public Health.
Format:
Survey
Publication Date:
2004-11-18
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21822
Notes:
Princeton Survey Research Associates International, Princeton, New Jersey., Response to a question for U.S. adults about how worried they are about the safety of the food they and their families eat. Results: Very worried, 13%, Somewhat worried, 27%, Not too worried, 30%, Not at all worried, 30%, Don't know/Refused, 1%.
Balasubramaniam, S. (author) and Moon, Wanki (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21747
Notes:
Pages 83-94 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21951
Notes:
2 pages., Results of a survey of nearly 4,000 consumers online about healthy eating, eating out, in-store food options, consumer responsibility and food purchasing.
Tsakiridou, Efthimia (author), Mattas, Konstadinos (author), and Zotos, Yorgos (author)
Format:
Book chapter
Publication Date:
2004
Published:
Greece
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21759
Notes:
Pages 37-50 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
Hillers, Virginia N. (author), Kendall, Patricia (author), Medeiros, Lydia C. (author), Chen, Gang (author), Bergmann, Verna (author), and Schroeder, Mary (author)
Format:
Journal article
Publication Date:
2004-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28602
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37087
Notes:
See C37085 for original, Pages 35-56 in Anna Robinson-Pant (ed.), Women, literacy and development: alternative perspectives. Routledge, London, England. Routledge Studies in Literacy. 259 pages.
Naspetti, Simona (author) and Zanoli, Raffaele (author)
Format:
Book chapter
Publication Date:
2004
Published:
Italy
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21765
Notes:
Pages 239-255 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
Among 49 hospice patients interviewed, 63% did not have thoughts of ending their lives; 37% reported having suicidal thoughts. Researchers analyzed factors involved.
International: Oxford University Press, Oxford, England.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01515
Notes:
Pages 93-107 in Cass R. Sunstein and Martha C. Nussbaum (eds.), Animal rights: current debates and new directions. Oxford University Press, Oxford, UK. 338 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
Notes:
Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Eves, A. (author), Lumbers, M. (author), and Morgan, J. (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21763
Notes:
Pages 205-219 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
Fernandez-Cornejo, J. (author), Alexander, Corinne (author), Goodhue, Rachael E. (author), and Agriculture and Natural Resources, University of California.
Format:
Report
Publication Date:
2004
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24240
Notes:
Giannini Foundation of Agricultural Economics Report 347. 44 pp.
Douthwaite, B. (author), Emechebe, A.M. (author), Ellis-Jones, J. (author), Schulz, S. (author), Chikoye, D. (author), Kureh, I. (author), Tarawali, G. (author), Hussaini, M.A. (author), and Kormawa, P. (author)
Format:
Journal article
Publication Date:
2004-04
Published:
Nigeria
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22065
Research revealed areas of need for knowledge about food handling methods and identified a gap between the food safety behaviors that caregivers said they perform and behaviors they actually perform. Researchers found evidence of need for culturally appro
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21821
Notes:
Gallup Organization, Princeton, New Jersey., Responses from U.S. adults to questions about the foods they include in their diets: beef and other red meat; carbohydrates; fat; fish and other seafood; fruits; grains such as bread, cereal, pasta and rice; salt; soda or pop; sugar; and vegetables
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21819
Notes:
Gallup Organization, Princeton, New Jersey., Responses to a question among U.S. adults about their overall view of farming and agriculture. Results: Very positive, 19%; Somewhat positive, 31%; Neutral, 34%; Somewhat negative, 9%; Very negative, 3%; No opinion, 4%.
