Consumers' experiences with patient safety and quality information: survey

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Survey sponsored by Henry J. Kaiser Family Foundation, Agency for Healthcare Research and Quality, Harvard School of Public Health.
    Format:
    Survey
    Publication Date:
    2004-11-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21822
    Subject Term:
    attitudes, consumer attitudes, consumers, food, food safety, and public attitude
    Notes:
    Princeton Survey Research Associates International, Princeton, New Jersey., Response to a question for U.S. adults about how worried they are about the safety of the food they and their families eat. Results: Very worried, 13%, Somewhat worried, 27%, Not too worried, 30%, Not at all worried, 30%, Don't know/Refused, 1%.

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