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    2. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

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    5. Decision making and policymaking in rural development

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    6. Ethnoecology: an approach to understanding traditional agricultural knowledge

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    9. Perceptions of influence on college choice by students enrolled in a college of agricultural sciences and natural resources

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    11. Computers on Ohio farms: how used and how useful?

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    15. Producers' attitudes concerning pesticide education

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    18. Trust through participation? Problems of knowledge in climate decision making

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    19. Adoption of internet strategies by agribusiness firms

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    20. Brand loyalty among ag producers

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    21. Risk management and farming families - perceptions and practices

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    22. Risk and risk perception: a literature review

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    23. Risk attitudes and risk perceptions of crop producers in Western Australia

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    24. Farmers' personality related to implementation of integrated pest management

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    26. Consumer response to information on integrated pest management

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    28. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    29. Core Conservation Practices: Adoption Barriers Perceived by Small and Limited Resource Farmers

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    32. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    33. Poll: Japanese have low interest in food safety

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    35. Organic food: buying more safety or just peace of mind? A critical review of the literature

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    36. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    37. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    38. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    40. Risk attitudes and risk perceptions of crop producers in Western Australia

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    43. Influences on Florida agricultural extension agents' decisions to enter into the extension organization

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    44. Consumer reactions to environmental labels for forest products: a preliminary look

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    45. Increasing positive perceptions of food irradiation: appealing to one's affective domain

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    46. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

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    52. Agri-marketers to profit from commercial producer survey

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    53. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    54. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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    56. Shoppers increasingly looking at welfare status of food

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    58. Technology: one more way to boost the allure of farming

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    59. Converting or not converting to organic farming in Austria: farmer types and their rationale

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    61. Diffusion and adoption of organic farming in the southern Spanish olive groves

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    62. Attitudes, backgrounds and information preferences of Canadian organic and conventional farmers: implications for organic farming advocacy and extension

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    63. Barriers to the adoption of organic farming by cash-crop producers in Austria

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    64. Identifying problems and potential of the conversion to organic farming in South Africa

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    65. In search of economic answers to evolving agrifood issues

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    69. Farmers' preferences for alternative crop and health insurance subsidies

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    70. Assessing input brand loyalty among U.S. agricultural producers

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    72. Speaking for agriculture

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    73. Opinion climates, spirals of silence and biotechnology: public opinion as a heuristic for scientific decision-making

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    75. International Food Information Council (IFIC) Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition, and Health

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    77. Willingness to pay for quality labeled meat in a rural area

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    79. How farmer insights can improve your marketing

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    82. Consumer preferences for safety characteristics in pork

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    83. A longitudinal look at rural consumer adoption of online shopping

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    86. Farmers and learning: a critical interpretive analysis of the value perception of education and complementary factors to success

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    87. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    88. Farmer risk perceptions and practice: utilising notions of risk for extension in Project 3030

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    89. Social research: insights into farmers' conversion to no-till farming systems

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    91. Constraints of eco-friendly pest management practices in Bangladesh

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    92. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    93. Gallup Poll: When you attend sporting events, do you spend less on food and other concessions than you did in the past because of the high cost of gasoline?

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    94. Local traditions and community forestry management: a view from Nepal

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    95. Using indigenous knowledge systems in the design of on-farm experiments - a Philippine case

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    97. Transparent food and consumer trust

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    98. The myth of the ethical consumer

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    99. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    100. Identifying farmers' interest in growing switchgrass for bioenergy in southern Virginia

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