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    1. 100 words for foodies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Book
    Publication Date:
    2009
    Published:
    International: Houghton Mifflin Harcourt, Boston, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35964
    Notes:
    86 pages., "Most Americans have a voracious appetite for new and different foods, and no area of English comes from such a wide array of languages as the words we use for the foods we eat."

    3. Against the grain: biotechnology and the corporate takeover of your food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bailey, Britt (author) and Lappe, Marc (author)
    Format:
    Book
    Publication Date:
    1998
    Published:
    International: Common Courage Press, Monroe, Maine.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20420
    Notes:
    163 pages, Authors' contention is that "the quest for corporate profits has ridden roughshod over questions of public health, freedom of choice and ecological sustainability."

    6. Agricultural marketing and consumer behavior in a changing world

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grunert, Klaus (author), van Tilburg, Aud (author), Wedel, Michel (author), and Wierenga, Berend (author)
    Format:
    Book
    Publication Date:
    1997
    Published:
    International: Kluwer Academic Publishers, Boston, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20435
    Notes:
    314 pages

    16. Building communities through food: strengthening communications, families, and social capital

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Purnell, David F. (author)
    Format:
    Book
    Publication Date:
    2019
    Published:
    USA: Lexington Books, Lanham, Maryland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D11095
    Notes:
    137 pages., Examines the power of food as a communicative tool to bring people of diverse backgrounds together. Author argues that food enables people to look past their differences and focus on their similarities, thus creating a stronger sense of community via the sharing of a meal.

    19. Cases in public relations: translating ethics into action

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brunner, Brigitta R. (author) and Hickerson, Corey A. (author)
    Format:
    Book
    Publication Date:
    2019
    Published:
    USA: Oxford University Press, New York City, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10895
    Notes:
    Book contains 35 case studies about this topic, some of them related to food and drink, the food industry, and environmental quality and natural resources.

    20. Challenges and opportunities for change in food marketing to children and youth: workshop summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Institute of Medicine (author)
    Format:
    Book
    Publication Date:
    2013
    Published:
    USA: National Academies Press, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02363
    Notes:
    Report of a workshop of the Institute of Medicine's Standing Committee on Childhood Obesity Prevention, held in Washington, D.C., November 5, 2012. 76 pages.

    34. Cultivating agricultural literacy : challenge for the liberal arts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Douglass, Gordon K., ed. (author / Pomona College, Claremont, CA) and Pomona College, Claremont, CA
    Format:
    Book
    Publication Date:
    1985
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 57 Document Number: C01547
    Notes:
    Nancy; Two copies, 2nd ed. Battle Creek, MI : W.K. Kellogg Foundation, 1985. 162 p.

    35. Dealing with consumer uncertainty: public relations in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bergmann, Karin (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    Germany: Springer-Verlag Berlin Heidelberg New York
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
    Notes:
    217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

    36. Depolarizing food and agriculture: an economic approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barkley, Andrew (author) and Barkkley, Paul W. (author)
    Format:
    Book
    Publication Date:
    2015
    Published:
    USA: Routledge, Taylor and Francis Group, London and New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07071
    Notes:
    196 pages., "In an information-based economy...the only source of prosperity is providing consumers with what they desire." Authors conclude that the flow of information from consumers to producers may be more important than providing consumers with knowledge about agriculture.

    38. Driving agribusiness with technology innovations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tamanidis, Theodore (author), Viachopoulou, Maro (author), and Papathanasiou, Jason (author)
    Format:
    Book
    Publication Date:
    2017
    Published:
    International: Hershey: Business Science Reference
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10101
    Notes:
    384 pages., Book in University of Illinois online collection. 9781522521082 (electronic bk.) 1522521089 (electronic bk.)

    42. Ethical futures: bioscience and food horizons

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nerlich, Brigitte (author), Millar, Kate (author), and West, Pru Hobson (author)
    Format:
    Book
    Publication Date:
    2009
    Published:
    International: Wageningen Academic Publishers, Wageningen, The Netherlands.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30410
    Notes:
    Papers presented at the EurSafe 2009 Conference, Nottingham, United Kingdom, July 2-4, 2009. 445 pages.

    43. Fast food/slow food: the cultural economy of the global food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilk, Richard (author)
    Format:
    Book
    Publication Date:
    2006
    Published:
    Altamira Press, Lanham, Maryland.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00095
    Notes:
    Society for Economic Anthropology Monographs, Volume 24., Includes library catalog entry only, 268 pages

    44. Fat of the land

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powledge, Fred (author)
    Format:
    Book
    Publication Date:
    1984
    Published:
    USA: Simon and Schuster, New York, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17699
    Notes:
    287 pages

    50. Food advertising: nature, impact and regulation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gunter, Barrie (author)
    Format:
    Book
    Publication Date:
    2016
    Published:
    International: Palgrave Macmillan, Cham, Switzerland.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10871
    Notes:
    303 pages., This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of food advertising and other forms of marketing on children. There is growing international concern about the prevalence of childhood obesity and associated health problems. Poor quality diet and nutrition has been blamed. The food and soft drinks industries have been targeted in this context for their promotions of foods and drinks that are high in salt, sugar and fat content. Many of the most widely promoted and consumed food brands fail to meet recommended nutritional standards. What is the evidence for the effects of food promotions on children's food preferences, diets and health? This book draws on evidence from around the world, reviewing the major studies before presenting a fresh assessment of the state of play. It considers also the issue of food regulation and advertising codes of practices, the need for better and relevant consumer education and socialisation about advertising and nutrition. (source: Nielsen Book Data)