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First fruit: the creation of the Flavr Savr tomato and the birth of biotech foods

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Martineau, B. (main author)
Format:
Book
Publication Date:
2001
Published:
USA: McGraw-Hill, New York, New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
biotechnology, food, food safety, history, vegetables, genetic engineering
Notes:
269 pages.