First fruit: the creation of the Flavr Savr tomato and the birth of biotech foods

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Martineau, B. (author)
    Format:
    Book
    Publication Date:
    2001
    Published:
    USA: McGraw-Hill, New York, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25876
    Subject Term:
    biotechnology, food, food safety, history, vegetables, and genetic engineering
    Notes:
    269 pages.

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