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    2. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    6. U. S. and Canadian consumer perception of local and organic terminology

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    7. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    8. Who attends farmers' markets and why? Understanding consumers and their motivations

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    9. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    10. Media effects on healthy eating: a descriptive look through NHANES (National Health and Nutrition Examination Survey)

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    11. Social media: a challenge for the agri-food industry

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    12. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    13. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    14. The impact of social media conversations on consumer brand choices

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    15. Measures of online advertising effectiveness: the case of orange juice

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    16. Does use of social media affect food choice in the light of food safety issues?

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    17. Does internet use affect public perceptions of technologies in livestock production?

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    18. Social networks and restaurant choice

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    21. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    23. Ensuring consumer choice

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    29. Food Demand Survey (FooDS) - January 2015

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    31. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    32. A pest-y PR problem

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    33. Nanotechnology in agro-food: from field to plate

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    34. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    35. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    36. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    37. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    38. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    40. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    42. Views of health journalists, industry employees and news consumers about disclosure and regulation of industry-journalist relationships: an empirical ethical study

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    43. The impact of local: exploring availability and location on food buying decisions

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    44. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    45. Knowledge of the animal welfare act and animal welfare regulations influences attitudes toward animal research

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    46. Who cares about fish welfare? A Norwegian study

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    48. Views on animal agriculture in rural versus urban Indiana counties

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    49. The effect of social media comments on consumer responses to food safety information

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    50. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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