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    213. Consumer attitudes on food irradiation

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    218. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

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    219. Public attitudes towards agricultural biotechnology

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    220. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    221. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    222. Public response to the Salmonella Saintpaul outbreak of 2008

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    223. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    232. The public and effective risk communication

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    234. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    235. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    237. European citizen and consumer attitudes and preferences regarding beef and pork

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    239. Consumer preferences and trade-offs for locally grown and genetically modified apples: a conjoint analysis approach

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    241. Consumer perceptions of food quality and safety and their relation to traceability

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    242. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    245. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    246. Dining for safety: consumer perceptions of food safety and eating out

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    247. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    248. Food production, distribution and culture: public views, interests and concerns

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    249. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    250. Public perceptions of agricultural biotechnology in the U.K.: the case of GM foods

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    251. German reactions to genetic engineering in food production

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    252. What do Brazilians think about transgenics?

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    253. Opinion climates, spirals of silence and biotechnology: public opinion as a heuristic for scientific decision-making

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    254. The hostile media effect and opinions about agricultural biotechnology

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    256. Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance and persuasiveness

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    257. Controversies in managing competencies: the case of development and launching new functional food products

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    258. Consumer food safety concerns and interest in pesticide-related information

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    260. An evidence review of public attitudes to emerging food technologies - executive summary

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    261. Ethical futures: bioscience and food horizons

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    262. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    263. Climate change for biotechnology? UK public opinion 1991-2002

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    264. Voter confidence in the agricultural industry

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    265. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    267. Gallup Poll: How often do you buy organic foods with no manmade chemicals if they are available to you?

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    269. Gallup Poll: Level of confidence that the food available at most grocery stores is safe to eat

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    270. Gallup Poll: Level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    271. Gallup Poll: How much attention you pay to the food warnings and nutritional recommendation you hear or read about

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    272. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    274. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    276. General Social Survey - views about eating foods that have been genetically modified

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    279. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

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    280. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    282. The social risks of agriculture: Americans speak out on food, farming and the environment

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    283. Public perception of pesticides and chemicals in food

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    284. Is that strawberry safe to eat? Consumer attitudes about food safety

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    285. Agriculture's social risks and directions

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    286. What consumers are hearing

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    288. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    291. Consumer trust in food production analyzed

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    292. Follow the fear: a multi-sited approach to GM (genetic modification)

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    293. Going "green": the symbolic construction of organic foods

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    294. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

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