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    6. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    9. U. S. and Canadian consumer perception of local and organic terminology

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    11. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    12. Agricultural ethics

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    13. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    14. Ensuring consumer choice

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    16. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    18. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    20. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    23. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    25. How will consumers respond to BST?

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    29. Food Demand Survey (FooDS) - January 2015

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    30. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    32. Hidden differences: biotechnology in food and agriculture

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    33. Genetically modified foods: "absurb" concern or welcome dialogue?

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    34. Letter: Reporting of research by Stanley Ewen and Arpad Pusztai

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    35. Letter: Controversy surrounding genetically modified (GM) foods

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    36. :Letter: The Lancet criticised by the Royal Society

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    37. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

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    38. Biotechnology and genetically modified foods: the role of environmental journalists

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    40. The more things change: milk pasteurization, food radiation and biotechnology in the New York Times

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    41. The media and genetically modified foods: evidence in support of social amplification of risk

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    43. Is modern farm technology a saviour or a threat?

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    44. The need for knowledge-based journalism in politicized science debates

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    45. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    47. Uninformed and disinformed society and the GMO market

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    49. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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