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    152. What the adoption literature can teach us about social media and network effects on food choices

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    155. We need a higher level of economic literacy

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    157. Labeling genetically engineered food

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    158. Female consumers as agents of change for transforming the environmental sustainability landscape

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    159. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    160. The impact of consumer decision-making styles on consumer confusion in Mauritius: An empirical analysis

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    161. Australian adults' knowledge of Australian agriculture

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    162. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    163. Eastern United States consumers' purchasing intent of Florida strawberries

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    164. The barriers and drivers of seafood consumption in Australia: A narrative literature review

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    165. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    166. Matching local food messages to consumer motivators: an experiment comparing the effects of differently framed messages

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    167. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    168. Making a case for McDonald's: a qualitative case study examining the McDonald's "Our Food Your Questions" campaign

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    170. Research IDs food influencers setting trends

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    174. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia

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    175. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    177. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

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    178. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

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    179. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    181. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    183. Food choices in Ethiopia: does nutritional information matter?

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    184. Consumer marketing information survey

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    185. Sources of information used and kinds of help desired in planning and purchasing food for selected families in Lorain County, Ohio

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    187. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    190. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    191. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    192. Factors influencing consumers' attitudes toward organic agricultural products

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    193. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    194. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    196. New urban-rural relationships and the emerging of places for joint consumption and innovation of food

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    197. From consumer to co-producer: birth and growth of community-supported agriculture in Sweden

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    198. Using critical thinking styles to inform food safety behavior communication campaigns

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    199. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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