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Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Pattara, Claudio (main author), Russo, Carlo (author), Antrodicchia, Vittoria (author), Cichelli, Angelo (author)
Format:
Journal article
Publication Date:
2016
Published:
International: Wiley Subscription Services, Inc., 1105 N Market St Wilmington DE 19801
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
agricultural development, behavior, consumers, decision making, environmental communication, food, information needs, pollution, sustainability, wine, food production, cereal, greenhouse gas emissions, carbon emissions, olive oil