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    2. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    3. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    5. Brazilian consumer views of food irradiation

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    7. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    8. Farmer experience of pluralistic agricultural extension, Malawi

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    9. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    10. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    12. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    13. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    14. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    16. Beginning farmers: will they face up to safety and health hazards?

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    17. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    18. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    19. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    21. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    23. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    24. Setting the agenda: exploring Florida residents' perceptions of water quality and quantity issues

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    28. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    30. What science communication scholars think about training scientists to communicate

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    31. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    32. Survey says: Networking, professional development motivates members

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    33. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    34. Survey: Floridians tap water as major concern

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    35. Insurance firms focus on child safety

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    37. Money won't buy trust

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    39. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    41. Evolving trust in food industry

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    42. Farmers' perception of sustainability for crop production on the north China plain

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    43. Risks perceived by organic grain farmers in the central USA

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    44. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    45. Public perspectives on corporate social responsibility and environmental stewardship

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    48. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    50. Breaking the walls of social exclusion of women rural by means of ICTs: The case of 'digital divides' in Galician

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    51. Information input pattern of rural women for developmental programmes

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    52. Drones and data: an update on farmer data

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    54. Access to and usage of information among rural communities: a case study of Kilosa district Morogoro region in Tanzania

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    57. Determinants of farmers' intention to adopt water saving measures: evidence from Italy

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    59. Labeling genetically engineered food

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    60. A better mouse trap is found

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    61. Communication strategy for improving water services in Bohlabela, South Africa

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    62. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    63. Associating importance with behavior: providing direction for water conservation communication

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    65. Scope of improvement in water usage efficiency in manual dishwashing: A multicountry study by questionnaire survey

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    66. Market strategy for promoting green consumption: Consumer preference and policy implications for laundry detergent

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    67. Marketing research of attitudes towards genetically modified crops by Georgian farmers

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    68. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    69. Communicating sustainability: student perceptions of a behavior change campaign

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    70. The power of words: exploring consumers' perceptions of words commonly associated with agriculture

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    71. A study of public concepts related to the role of Cooperative Extension Service

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    72. A study of public affairs education and leadership development, Yuma County, Arizona

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    73. Oklahoma wheat producers attitudes, opinions and knowledge of government wheat programs and related public affairs issues

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    74. An analysis of how Ohio newspapers handle agricultural news

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    75. The attitudes of agricultural extension workers towards the use of e-extension for ensuring sustainability in the Kingdom of Saudi Arabia

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    76. An appraisal of farmers internet use for sourcing agricultural information in north-western Nigeria

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    77. The county extension radio program

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    78. Agricultural extension meetings as a medium for farm information

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    79. Personal social factors associated with the adoption of recommended farm practices among cattlemen

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    83. Utilization of agricultural information on Ere Agbe radio broadcasts among farmer-listeners in Oke-Ogun area of Oyo State, Nigeria

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    84. Factors influencing consumers' attitudes toward organic agricultural products

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    85. Psychological and socio-economic factors in design of agricultural programming in radio Teocelo, Veracruz

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    86. Smallholders farmers' attitudes and determinants of adaptation to climate risks in East Africa

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    87. Herdsmen and livestock farmers' perception, attitudes and risk factors towards zoonotic diseases in Awka north and south local government areas, southeastern Nigeria

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    88. Evaluation of farmers appreciation in reducing pesticide by organic farming practice

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    89. Yes, technology is gender neutral, but...women in Asia might not agree

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    90. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    92. New Extension approaches to serving agricultural media in advancing farm-life safety communications

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    94. Public perceptions of agricultural worker safety: results from the "What's behind your food?" survey

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    97. Farm level knowledge, and adaptation to climate change - evidence from China

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    99. New data highlights rift between consumers' perceptions, science about food choice

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