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Evolving trust in food industry

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
FoodThink (main author)
Format:
News release
Publication Date:
2016-03-24
URL:
http://www.hoards.com/sites/default/files/Evolving-TrustInFoodIndustry.pdf
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, commercial organizations, consumers, credibility (sources), food, information needs, trends, food industry, food production, trust, transparency
Notes:
Online via Sullivan Higdon & Sink. 3 pages., News summary of a 2016 FoodThink study among U.S. consumers. Refers to upswing in consumer perception of the food industry since tracking began in 2012.