15 pages., The aim of this research was to investigate the agricultural information sources and strategies for disseminating agricultural research findings to farmers in Iringa District, Tanzania. A total of 90 farmers were interviewed by using a self-administered questionnaire. The statistical Package for Service Solutions (SPSS) software and Spreadsheet were used as instruments to analyse the findings. Results of this study indicate that radios, church leaders, village leaders and seminars are the main channels of information used by extension officers to disseminate agricultural information to farmers. With regard to strategies the study revealed that, the use of religious leaders and government officials; use of primary school teachers and pupils; non-political interference; repackaging and packaging of technical information reports; deployment of extension officers in rural areas; use of community-based organisations and the establishment of agricultural information boards were the main effective strategies for disseminating agricultural research information to farmers. It is therefore, concluded that radio, church leaders, seminars, Newspapers, brochures and fliers should be intensively used to disseminate agricultural information among farmers so as to raise productivity in their farms. The study suggest that, there is a need to use other disseminators such as influential people, religious leaders, political leaders, primary school teachers and pupils to disseminate such information in addition to repackaging of agricultural research findings to tailor it to the farmers’ needs.
23 Pgs., Information and Communication Technology is a potent force in the developing world for social, economic and educational transformation of individuals, agencies and institutions. This study examined the veritable roles of ICT in empowering rural women farmers in Rivers State. The specific objectives were to examine the demographic characteristics of the respondents, identify ICT devices in use by the respondents; information needs of the respondents, the roles of ICTs in rural women empowerment and constraints to the use of ICT devices by the respondents. Structured questionnaire was used to elicit information from respondents and oral interview where necessary. The respondents were 120 rural women farmers purposively selected from the farmers list obtained from the ADP (Agricultural Development Project) Office in the Area. The results indicate that 54.2% of the respondents are married, 57.5% with secondary education, 52.5% hold a farm size of 0.25 – 1 hectare of land. ICT devices in use include mobile phones, television, radio and other devices. They need information on inputs, prices, markets, produce demand, new practices and technologies. ICT play various roles in empowering the women such as offering entrepreneurial opportunity, breaking isolation, providing linkages to inputs and markets, assisting small and medium size business, reducing poverty, and illiteracy and improving income and savings of rural women. The problems affecting use of ICT devices include absence and erratic supply of electricity, lack of ICT skills, low level of awareness etc. Government should provide basic amenities to the rural dwellers to improve their socio-economic well-being.
22 pages., This study assessed the accessibility to nutrition education sources and level of knowledge on soya bean products as alternative/cheap source of protein by rural women. Multistage sampling procedure was utilized in selecting 234 respondents in the study area. Interview schedule and focus group discussion was used to collect information from the rural women. Data was analysed through descriptive statistics (percentages, frequencies and means) and inferential statistics (Analysis of variance). The results showed that the women had access to nutrition education on soya beans mostly through; family and friends (x̅= 0.82), local health centres (x̅= 0.78), radio (x̅= 0.80) and television (x̅= 0.71) programmes. The women had overall ‘below average’ knowledge on the products. There was no significant difference in the knowledge scores of the women across the three products (soya milk, iru and cake) (F= 0.167, p≥ 0.05). The result of the bivariate analysis indicated that local health centres (P = 0.035) and Women in Agriculture (P = 0.019) were nutrition education sources whose accessibility had a significant relationship with the level of soya bean product knowledge of the rural women. There is an urgent need for an aggressive campaign on the soya product nutrition education programme in order to increase the knowledge of this important and cheap protein source.
25 pages., The study adopted survey research design. The population of the study consisted 1200 respondents comprising (staff of the Zamfara State Agricultural Development Project, FADAMA III Project, IFAD, Animal rearers and Farmers). Instruments of data collection used for the study were the questionnaire, interview and discussions. One thousand two hundred questionnaires were distributed to respondents and only 988 (82.2%) were dully returned and found usable. The results of the responses were interpreted using simple percentage and frequency tables. The findings of the study include, that 95% of Zamfara State population are farmers, Maru and Gusau Local Government Areas recorded the highest farmers’ population. It was also discovered that there was a high rate of awareness of climate change information in the State with Radio, Television, extension services as major sources of climate change information in the State. It was also discovered that farmers in the State utilize climate change information like taking decisions on what and when to plant, planting improved crop varieties among others. There is also the challenges of reduction in annual rainfall, deforestation, insect-pests attack, high temperature among others. Recommendations were made for intensified awareness campaign on climate change, increased budgetary allocation to the agricultural sector for more mitigation and adaptation capacity for the farmers.
12 pages., Agriculture play significant role towards sustainability of developing nations’ economy particularly Nigeria by providing abundant raw materials required by the industry, as well as ensures food security and a healthy nation. This study examines the challenges of accessing agricultural information sources and services by farmers in Edu Local Government Area of Kwara State. Survey method was adopted for the study. The population of the study comprise of 16066 from which 78 farmers of the study area were selected using stratified random sampling and purposive sampling procedure. From the copies of questionnaires administered only 60 were duly completed and returned. Frequency and percentages were used in analyzing data collected. The findings from the study showed that information needs of farmers among others include application of improve techniques, irrigation management, seeds prices, farm wild fire management and prevention, purchase and use of fertilizer, government blueprint on agriculture, and meteorology information need of farmers in Edu Local Government . The findings further revealed that poor communication system, absence of library and information centre, absence of extension agents, insufficient knowledge on marketing of farm produce , insufficient credit facilities, insufficient information on government policies, insufficient fund were the challenges faced by farmers in accessing agricultural information sources and services. The study recommended among others that central facility providing and disseminating information on agricultural related services should be created in the study area that would be accessible to all farmers in order to meet their information needs.
12 pages., The primary purpose of the present study is to explore the level of information literacy among the farmers with regards to agriculture at the Jind district of Haryana state in India. Survey method with accidental sampling is used, and data were collected from a total number of 52 farmers who lived in the two selected villages by using a self-structured questionnaire. The demographic profile shows male dominancy on agriculture, and the majority of the farmers found literate. Their primary source of income is agriculture (86.54%), and 84.62% of them own the land of fewer than four acres. Rice, wheat, sorghum, cotton, and pearl millet are main crops that the farmers grow in their fields. Agriculture, education, and health are the main areas on which all the farmers need information, and TV & newspapers are found as the primary sources of acquiring the required information. The low price of crop production (M=4.87), lack of electricity in rural areas (M=4.85), and low level of literacy (M=4.73) are significant problems the farmers faced in information searching. However, there is a need to make the farmers aware of the public library and their importance and use, and Krishi Vigyan Kendra (KVK) and their utility.
19 pages., Information is an important factor in agricultural development. The study investigated farmers’ agricultural information needs and seeking behavior in the Southern Regional State of Ethiopia. A cross-sectional research design was employed and the study population included all household heads of the eight sampled villages in four administrative zones. A multi-stage sampling procedure was employed to obtain a sample of 320 farmers. Quantitative data were collected and research adopted descriptive statistics. The results revealed information on crop production technologies; information about diseases, pests and weather forecasts, and market information were identified as the top three most important types of agricultural information. Similarly, crop production technologies; animal husbandry technologies, and information about agricultural inputs were the information farmers seek frequently. Farmers use development agents as the first source of agricultural information. All of the respondents communicate with development agents face-to-face.
29 pages., With modernize city approach, concept of IOT – Internet of things achieving popularity and becoming major source for smart innovations. Added advantage of internet application the technology enables sensing, processing and execution automatically and remotely on finger tip. IOT makes sure an easy availability and access to the information available at any corner of the world. In growing countries like INDIA, increase in urbanization led infrastructure expansion; most of the urban cities are now expanding in nearby towns and villages. So towns and villages are merging and becoming part of nearby cities. So the farms, farmer community and their domestic animals (livestock) are surrounded by concrete and eastern life style. Purpose behind this survey is to provide a bibliographic survey on IOT managed smart solutions to the farmers on their day-to-day work, loose housing, dairy farm and managing livestock to balance quality of life style in urban society towards achieving smart city target
