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    1. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    2. Environmental services coupled to food products and brands: food companies interests and on-farm accounting

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    3. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    6. "Knight in shining armour" or "Frankenstein's creation? The coverage of synthetic biology in German-language media

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    7. Branding regions and destinations

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    8. Consumer responses to communication about food risk management

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    9. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    11. Contextual framing and monetary incentives in field experiments on risk preferences: evidence from german farmers

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    12. Agricultural extension in German technical cooperation: problems and promising approaches

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    13. Acceptance of GM [genetically modified] food - an experiment in six countries

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    17. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    18. The Need for Information on Animal Health - Results of a Survey of the Acquisition of Information by Dairy Farmers

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    20. Consumer evaluations of food risk management quality in Europe

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    21. Food quality and safety: consumer perception and public health concern

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    23. Determinants of trust in imported food products: perceptions of European gatekeepers

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    24. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information

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    26. The strength of PR and the weakness of science journalism

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    27. Food scares and trust: a European study

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    28. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    31. Stakeholder involvement in agri-environmental policy making - Learning from a local- and state-level approach in Germany

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    32. European citizen and consumer attitudes and preferences regarding beef and pork

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    34. Consumer perceptions of food quality and safety and their relation to traceability

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    36. Building trust in agri-food chains: the mediating role of effective communication

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    37. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    39. German reactions to genetic engineering in food production

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    42. How can consumer trust in organic products be enhanced?

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    43. Communication of ethical activities going beyond organic standards in European organic enterprises

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    44. Consumers' preferences for ethical values of organic food

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    45. Testing of communication tools on ethical values with focus groups

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    46. Farmers' strategies in globalizing markets: empirical results from Germany

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    47. Is the internet a better public sphere? Comparing old and new media in the USA and Germany

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    48. "Aid-infoservice Germany": a success model for the development cooperation

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    49. Is there need for more transparency and efficiency in cause-related marketing?

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    50. Customer communication of regional quality efforts: a case from the grain sector

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    51. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    52. Networking in meat production systems: the influence of cooperative structures on farmers' participation

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    53. Transparent food and consumer trust

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    54. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    55. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    56. Determinants of sustainable agri-food relationships in Europe

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    57. Reviewing relationship sustainability in the case of the German wheat-to-bread chain

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    59. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    60. How to develop international advertising campaigns that work: the example of the European food and beverage sector

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    61. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    62. Charting and bridging digital divides: comparing socio-economic, gender, life stage and rural-urban internet access and use in eight countries

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    63. The role of coordination and cooperation in early adoption of GM (genetically modified) crops: the case of Bt maize in Brandenburg, Germany

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    64. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    68. Is there a promising market "in between" organic and conventional food? Analysis of consumer preferences

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    69. Consumer acceptance of traffic-light labelling on food vs. financial products

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    70. Communicating ethical arguments to organic consumers: a study across five European countries

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    71. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    72. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    73. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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    74. The influence of communication frequency with social network actors on the continuous innovation adoption: organic farmers in Germany

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    75. Determinants of the use of information: an empirical study of German pig farmers

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    76. How to treat farmers fairly? Results of a farmer survey

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    77. Lifelong learning for farmers: enhancing competitiveness, knowledge transfer and innovation in the eastern German state of Brandenburg

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    79. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    80. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    81. Rethinking the science beat

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    83. From participation to partnership in biodiversity protection: experience from Germany and South Africa

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    88. Small farmers and agricultural extension in West Germany: widening gaps or solving problems?

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    92. Reforming the organisation of agricultural extension in Germany : lessons for other countries

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    93. Risk perception and consumers : a german perspective<br>Rede der Bundesministerin für Verbraucherschutz, Ernäh-rung und Landwirtschaft, Renate Künast

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    94. Agro-environmental extension - a transdisciplinary research project

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    95. The introduction of semi-privatised extension circles in the German state of Baden-Wurttemberg

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    96. Privatising extension in post-socialist agriculture : the case of Brandenburg, Germany

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    97. Consumer acceptance and development perspectives of functional food in Germany

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    98. Public perceptions of agricultural biotechnologies in Europe: summary

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