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Naming food after places: food localisation and knowledge dynamics

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fonte, Maria (main author), Papadopoulos, A.G. (author)
Format:
Book
Publication Date:
2010
Published:
International: Ashgate Publishing Ltd., Surrey, UK.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
concepts, development, development communication, direct marketing, Europe, food, Germany, Greece, indigenous knowledge, Ireland, Italy, knowledge, networks, Norway, Poland, Portugal, rural development, Scotland, Sweden, traditional knowledge, UK, Spain, local, country of origin
Notes:
285 pages.