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    1. Agricultural extension agents' perceptions regarding their relevance and competence in certain professional task areas

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    2. Conservation tillage: a promising perspective for sustainable agriculture in Greece

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    3. Consumer evaluations of food risk management quality in Europe

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    5. Consumer responses to communication about food risk management

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    8. Demand for organically produced fruits and vegetables in northern Greece

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    10. Establishing a strong brand identity through a website: the case of Greek food SMEs

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