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Naming food after places: food relocalisation and knowledge dynamics in rural development

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fonte, Maria (main author), Papadopoulos, Apostolos G. (author)
Format:
Book
Publication Date:
2010
Published:
International: Ashgate Publishing Ltd., Surrey, England.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
development, drink, Europe, farming methods, food, Germany, Greece, indigenous knowledge, Ireland, knowledge, meat, networks, Poland, rural development, Scotland, sustainability, Sweden, traditional knowledge, wine, Spain, cheese, local
Notes:
285 pages.